03 Aug
[Turkey] Olive oil specialties at Mövenpick Hotel Istanbul
Mövenpick Hotel Istanbul’s AzzuR restaurant is offering customers superb menus from Mediterranean cuisine by serving special olive oil dishes for the hot summer days, reflecting all the flavors of Mediterranean cuisine.Executive chef Maximilian J.W. uses the freshest and most healthy ingredients in dishes like olive oil meze platter with artichoke, fresh beans, mini eggplant and stuffed capsicum, olive oil scampi-stuffed zucchini flowers, tuna fish tartar with olive oil, olive oil marinated veal fillet and chocolate mousse in olive oil brownie for a business lunch or a relaxing dinner.
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Thursday, August 3rd, 2006 at 3:57 pm under
