03 Aug
Mövenpick Hotel Istanbul’s AzzuR restaurant is offering customers superb menus from Mediterranean cuisine by serving special olive oil dishes for the hot summer days, reflecting all the flavors of Mediterranean cuisine.Executive chef Maximilian J.W. uses the freshest and most healthy ingredients in dishes like olive oil meze platter with artichoke, fresh beans, mini eggplant and [...]
Posted in Europe | U.K, Olive Oil by: Olives101
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02 Aug
LIQUID GOLD COURTESY PHOTOS/NORTH AMERICAN OLIVE OIL ASSOCIATION Orzo cucumber salad Olive oil : healthful, tasty and versatile By AMY MATTHEW THE PUEBLO CHIEFTAIN In ancient times, it was considered a gift from the gods, and many modern-day food lovers would readily agree. Olive oil has been a staple of Mediterranean diets for thousands of [...]
Posted in Health, Olive Oil, Recipes by: Olives101
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02 Aug
Summer is the time many of us turn to cooking and entertaining. One ingredient you’ll need to have on hand all year long is olive oil. Keep the following shopping tips in mind when in a store:A bottle labeled ”extra virgin” means the oil has been made from the first cold pressing of the olives [...]
Posted in North America by: Olives101
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02 Aug
Not quite. There are essentially three types of oil. While there aren’t dramatic differences among them, each is suited for specific cooking needs, according to the North American Olive Oil Association: – Extra-virgin olive oil has the most full-bodied taste and aroma of all olive oils. It is often used in salads and on vegetables, [...]
Posted in Health, North America by: Olives101
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01 Aug
• Un retard flagrant par rapport au pourtour méditerranéen • Défaillances structurelles de qualité • ALE avec les Etats-Unis, une opportunité en or Au moment où l’engouement mondial pour l’huile d’olive atteint son comble, l’oléiculture marocaine est toujours à la traîne. «Disposant de la cinquième superficie oléicole dans le bassin méditerranéen, le Maroc ne se [...]
Posted in Africa, en Français by: Olives101
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01 Aug
By Simon Aughton, Scientists at a Canadian university have created the first ‘wet’ semiconductor device capable of outperforming conventional silicon chips, by ‘painting’ it onto glass. The University of Toronto (UofT) team cooked up semiconductor particles just a few nanometres across in a flask containing extra-pure oleic acid, the main ingredient in olive oil. The [...]
Posted in North America by: Olives101
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