10 Feb
Cheese & olive terrine with olive salsa
Recipe by Valli Little Photography by Ian Wallace
By Rachel Webb, I hope I ‘m not the only one, but before moving to the main olive growing area of Spain I thought that black olives and green olives were different varieties. But they’re not. My nearest town, Martos, is the olive growing capital of Spain. In the 50 km surrounding Martos they harvest […]