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By Clarissa Hyman, The hills or, rather, the imposing mountains of the Spanish Pyrenees, were alive with the sound of sniffing and slurping. About 150 noisy olive oil producers were packed into the small meeting hall in the tiny Catalan village of Erill la Vall, dominated by the slender, six-tiered bell tower of its 11th- […]

By Stephen Daniells, Olive juice, obtained by pressing olive leaves, may act as an antioxidant to prolong the frying life of frying oils, suggests a study using sunflower oil. “The outcome of the present study suggests that crude olive juice can be used in practical operation to extend the frying life of frying oils,” wrote […]

Extra-virgin olive oil from Slovenian Istria became on Tuesday the first Slovenian agriculture product to be listed in the EU register of agricultural products and foodstuffs with protected geographical indications and designations of origin. This year, 44 olive growers who met the required oil quality and traceability standards can use the label. Oils containing at […]