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Ingredients: 1 (16 ounce) package fettuccini pasta 1 tablespoon olive oil 1 clove garlic, sliced 4 ounces blue cheese, crumbled 1/4 cup grated Parmesan cheese 2 cups heavy cream 1 tablespoon Provencal Basil In Pesto salt and pepper to taste Directions: Bring a large pot of lightly salted water to a boil. Cook pasta in […]

Fresno State Orchards Estate Reserve Olive Oil has won its second consecutive medal and will be showcased at the Beyond Extra Virgin: Italo-Californian Olive Oil Conference on May 22-23 in Davis. The 2006 harvest olive oil produced by students at California State University, Fresno won a bronze medal at the Yolo County Fair competition judged […]