13 May
Baked Tuna with Tomatoes and Green Olives
Ingredients 3 tablespoons extra-virgin olive oil 1 fresh tuna steak, cut 3/4-inch thick Sea salt and freshly ground black pepper to taste 1 small onion, minced 1 rib celery, cut into thin slices 1 can peeled Italian plum tomatoes in juice 1/4 teaspoon crushed red peppers (hot red pepper flakes), or to taste 1/3 cup […]
