27 May
Olive Pate With Roasted Garlic & Brie or Fontina Cheese Flavouring
Ingredients: 8 unpeeled cloves of garlic 1/2 pound of Brie or Fontina cheese, cut to cubes approximately 1 inch 1 cup of oil-cured and pitted Mediterranean or Greek black olives 1/4 cup of extra virgin olive oil French bread Preparation: Heat the cooker oven to 350 degrees F. Using aluminium foil, wrap the unpeeled garlic […]
