Archive for June 5th, 2007

05 Jun

Ifri lance l’huile d’olive Bio Cœur aromatisée à l’orange et à la tomate

L’entreprise Ifri d’Ighzer Amokrane, située dans la vallée de la Soummam, à Béjaïa, enregistre des résultats sans précédent, qui font d’elle un opérateur économique exceptionnel dans l’agroalimentaire algérien. La petite huilerie familiale, lancée en 1922, joue la carte de la diversification tout en se lançant à la conquête du monde. Organisée en coopérative agricole, l’entreprise […]

05 Jun

The Olive – A Fruit That Has Spread

It is reckoned that the first olive trees were cultivated in Greece. The olive tree is central to the legend about the founding of Athens, and other traditions uphold this as being the birthplace of the modern olive. From Greece the olives were transported throughout the Mediterranean basin – Rhodes, Crete, the Italian penninsula, and […]

05 Jun

New Med diet symbol to flag up healthy goods

By Lorraine Heller, A new Mediterranean diet packaging symbol was today launched in the US, and is set to enjoy significant success from food manufacturers keen to flag up products that meet the nutrition criteria of the diet. Launched by nutrition group Oldways, the Med Mark can be used to promote the scientifically-backed healthfulness of […]

05 Jun

Azerbaijan enlarges olive acreage

For the first time, Azerbaijan’s Ecology and Natural Resources Ministry will plant olive in large land areas in 18 regions of the country this year. The minister Huseyn Baghirov said 1 million olive trees have been reared this year. “We are planting olive not for fruit but for green zones. We plant olive trees in […]