07 Jul
Chickpea & olive dip
Recipe by Michelle Noerianto, Photography by Ian Wallace, Cooking Time:10 minutes Ingredients (serves 6): 1 x 500g pkt Lebanese bread 1 x 400g can chickpeas, rinsed, drained 80g (1/2 cup) pitted kalamata olives 1 garlic clove 1 1/2 tsp mild ground paprika 60ml (1/4 cup) olive oil Olive oil, extra, to serve Method: Preheat oven […]
