24 Sep
Torres y Ribelles, a Spanish Olive Oil Producer
Presentation of Torres y Ribelles, one of the oldest Olive oil company in Spain
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Archive for September, 2007
23 Sep
Israeli firms eye olive farming in Maharashtra, India
Israeli businessmen see Maharashtra as a destination for olive farming and want nearly 2,000 hectares of wasteland for starting up olive farming in the Maharashtra.
A delegation of businessmen led by Israeli consul general (commercial) Daniel Zohar Zoshine met state revenue minister Narayan Rane and made a request to provide nearly 2,000 hectares of wasteland to [...]
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22 Sep
Pumpkin couscous salad with Olives
Recipe by Sophia Young,
Photography by Andrew Lehmann,
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22 Sep
All you need to know about Olive Oil
Do you want to eat and live healthy?
Many says olive oil, the cooking oil with the highest level of monounsaturated fatty acids, is the right product to ensure your healthy life.
Here is all you need to know about olive oil.
Olive oil is used abundantly in cooking, baking and marinating throughout the Mediterranean region.
The origin of [...]
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22 Sep
Can Indian food be cooked in olive oil?
By Rasheeda Bhagat,
Can Indian food be cooked in olive oil? When this question was posed to celebrated Indian chef Sanjeev Kapur at a promotion campaign for olive oil and table olives organised by the International Olive Council in Delhi on Thursday, his reply was simple. “Of course it can, that’s a no brainer”.
Indian cuisine had [...]
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21 Sep
L’olive: verte ou noire, un même “fruit du soleil”
“Un aïeul pour le planter, un père pour le tailler et toute une descendance pour récolter…”. La légende dit que l’olivier est immortel. Il est vrai que des pousses reconstituent l’arbre quand le tronc est détruit, lui donnant une longévité exceptionnelle: jusqu’à 5000 ans!
L’olivier appartient à la famille des oléacées, comme le frêne ou le [...]
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21 Sep
Grapeseed oil a hot new offering for restaurants
By Elisabeth Kalfsbeek,
While it is produced in Europe and South America as a byproduct of wine grapes, grapeseed oil is fast becoming California’s hot new commodity for retailers and restaurateurs alike.
“The market has grown dramatically,” said Matthieu Kohlneyer of La Tourangelle, an artisan producer of specialty and organic oils, in Woodland. “A lot of chefs [...]
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20 Sep
Oomerbhoy (RRO) to grab 15% olive oil market in India
Company has signed a marketing and distribution deal with Italy-based Salov, plans to launch Italian brand olive oil ‘Filipo Berio´ in other metros and tier II cities.
FMCG company R R Oomerbhoy eyes to grab 15% of the total domestic market of olive oil by next year, managing director of RRO Riyad R Oomerbhoy said on [...]
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19 Sep
Lebanese artificial coal made of olive residues
In Hasbaya, an Olive Press owner, Rashid Zoueihed developed a new way to use the Olive skin and kernels after pressing the oil out.
Pressing these rests into a small machine to make Cylinders 25 cm long and 15 cm radius, weighing each 1200 g, passing into this machine makes these natural olive elements glued together, [...]
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18 Sep
California farmers go after olive oil mislabeled extra virgin
By Sudhin Thanawala,
MARTINEZ, Calif.—Later this fall, Tom Powers will harvest his olives and press them into his Alhambra Valley brand authentic extra virgin olive oil with a distinctive peppery finish.
“This is really high quality stuff,” says Powers, whose two varieties of Tuscan olives grow amid the dry, rolling hills of Contra Costa County, northeast of [...]
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18 Sep
ChefShop.com, announces its support of The Jasmine Foundation
5 Percent of Yellingbo Gold Olive Oil Revenue from Gourmet Retailer ChefShop.com to Support Orphans of the 2004 Tsunami
ChefShop.com, a premier online gourmet food retailer, announces its support of The Jasmine Foundation by contributing 5 percent of Yellingbo Gold olive oil revenues to the foundation. The Jasmine Foundation provides relief to orphans of the December [...]
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18 Sep
South Australia’s Pendleton Olive Oil Estate took out two champion medals
A deli line from a supermarket brand of Australian olive oil won a champion’s medal at last week’s Sydney Royal Fine Food competition. Cobram Estate, from the Murray region, was named a champion for its varietal extra virgin olive oil. There were tears of joy at its Victorian headquarters.
The results come after a rough ride [...]
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17 Sep
Tasty olive tapenade
By Henrie Geyser,
Sometimes it’s an absolute treat to come home from another long painful day at the salt mines, stop on the way for a bottle of wine and a fresh loaf of bread and then put something quick and simple together for dinner.
My wife and I lead fairly hectic, often separate, lives with lots [...]
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17 Sep
Le nec plus ultra de l’oléiculture au Maroc : 10 fermes de 1000 hectares d’oliviers
La première unité des dix fermes plantées en oliviers utilisant les dernières technologies devrait voir le jour ce mois-ci à Beni Mellal. Les 10 fermes de 1000 hectares d’oliviers chacune s’étendent sur les régions de Haouz, Tensift, Tadla et Mekhnès.
Avec une première récolte prévue pour 2010, la majorité de la production d’huile d’olive sera destinée [...]
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16 Sep
Harissa marinated mixed olives
Recipe by Sarah Hobbs,
Photography by Ben Dearnley,
Preparation Time: 20 minutes
Cooking Time: 5 minutes
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