The Olive Oil Festival will be held from 3rd to 6th April in Ranzo in Imperia’s hinterland. Arrived at the 6th edition, this year this big festival is yet again promoted by Ranzo Council, the Region, Province and the Mountain Community of the Alta Valle Arroscia
Many olive oil producers of Ranzo , well known [...]
By Caroline Bellamy,
Olives lower blood cholesterol and are also full of antioxidants which protect the heart, the therapeutic benefits of olives and olive oil have been known for centuries, Mediterraneans have long prized the small fruit of the Olea Europaea for its health-boosting properties.
Now, those properties are being harnessed for use in supplements, tinctures, creams [...]
Can India become a major producer and exporter of olive oil?
50,000 sapling of various varieties will be planted near Jaipur to find the Variety most suitable to India.
By Siddhartha Sarma,
The agriculture board of a desert state, a micro-irrigation firm, and an Israeli company think so. Later this week, 50,000 olive saplings of various varieties [...]
The village of Wimberley is set in one of the prettiest parts of Texas and the soil here is great for growing flowers, fruits and vegetables.
One local farmer is getting some historical results; Bella Vista Ranch owner Jack Dougherty is getting the Texas soil to produce something rare in this part of the world: olives.
“This [...]
Olive traders from 12 countries flocked to the recently concluded International Olive Products and Technology Exhibition and Forum (IOTEX 2008) at the Amman Motor Show to develop a cooperative spirit, exchange expertise and put the international olive industry on a higher pedestal.
Around 100 merchants from Jordan, Palestine, Egypt, Syria, Lebanon, Italy, Greece, France Turkey, Cyprus, [...]
“I feel really good, happy and healthy,” she told Usmagazine at the Prada Trembled Blossoms event in LA Wednesday.
“It’s great just to be able to eat!” the star of The Riches added. “No guilt! No guilt about anything.”
And her big pregnancy craving?
“Honestly, only olives,” she revealed. “That’s all I really dream about. I dream about [...]
By Laura Kurtzman,
After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil.
The challenges to the emerging industry are significant. They include finding economical ways to produce fine oil, dealing [...]
By Katie Bird,
An extract from olive leaves and oil could be useful as a soothing ingredient after UV exposure say scientists.
Oleuropein exhibits antioxidant and free radical scavenging activities which may go some way to explain the soothing qualities of the compound say scientists led by P. Perugini from the University of Pavia, Italy.
The research, published [...]
As South Australia endures the 15th day of its heatwave, Eyre Peninsula olive growers are battling in the lead up to next month’s harvest.
At Lincoln Olive View Estate, production is expected to drop by as much as 10,000 tonnes, with some trees bearing just a few kilos of olives.
Grower Kevin Burner says he must make [...]
By Liz Crain,
The Mediterranean region cultivates the majority of the world’s olives, but when it comes to domestic olives, California is the largest producer, cultivating roughly 10 percent of the world’s table olives.
Oregon has been typically considered either too cold or too rainy for olive cultivation, but farmers are beginning to realize that the state’s [...]
By Elisabeth Townsend
The top shelves are filled with fetching boutique olive oils that cost a pretty penny. The bottom are chockablock with the generic-looking oils in big metal cans. Given the recent scandals about adulterated olive oil, especially in Italy, a shopper can’t be completely sure of what’s in the container.
And how can you know [...]
JAMES HIPKISS writes on the history, varieties and best ways to enjoy olives.
Most Malaysians are familiar with olive oil. It is now commonly available in ever increasing varieties in nearly all supermarkets and specialist shops.
However, the olive itself is not so commonly used here, and perhaps not so often seen in most Malaysian kitchens.
After all, [...]
UC Davis will unveil its new bottled olive oils, made from the 2007 harvest of the campus’s 2,000 olive trees, during a public “launch party.” Also making its debut will be a new UC Davis wine vinegar.
The event is scheduled from 4 to 6 p.m., Wednesday, at the Silo Cafe and Pub on the [...]
By Callum Jones,
Olive farming is not usually associated with Northampton, but one resident has received national recognition in Australia for producing an award-winning olive oil.
Chris Perkins, aged 59, of Kingsthorpe, was brought up in an agricultural family in the Australian state of Victoria but came back to England when he was a teenager.
Since then he [...]
Olive experts from the United States, Spain and Italy will teach the latest techniques in growing olives for commercial olive-oil production during an April 18-19 public short-course coordinated by the UC Davis Olive Center.
The course, to be held in Lodi, will begin Friday, April 18, with an update on olive-oil production in the United States [...]
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