Archive for March 8th, 2008

08 Mar

what does ‘extra-virgin’ really mean?

Bee Wilson looks into the murky world of olive oil. ‘Extra-virgin’ suggests great purity. It sounds even better in Italy, land of superlatives and Madonnas: extravergine. It rolls off the tongue like a prayer. So it’s a shame that much Italian extra-virgin olive oil – perfect oil from the first pressing of olives – is […]

08 Mar

UK: Olive groves could be new crop

Climate change could lead to more crops of olives and sunflowers being grown in Dorset, delegates at an environmental forum heard. Around 60 people, including farmers, politicians and environmentalists, attended a meeting on climate and landscape change at Kingston Maurward College organised by Dorset’s Area of Outstanding Natural Beauty (AONB) branch. Environmental workshops followed keynote […]