Archive for March, 2008

12 Mar

Texas olive industry branches out to meet growing demand

The Texas Department of Agriculture reports the Lone Star State’s olive industry is poised for unprecedented growth in 2008, thanks to advances in olive tree production and an increased demand for olive oil. The industry was first established in 1994 with roughly 20,000 trees on four orchards. Today, the number of olive trees has grown [...]

12 Mar

Olive Oil: Nature’s Liquid Gold, the Latest Recession Rescuer

Earthquake sensitive Orey forecasts during turbulent times ahead people will forego fancy processed foods and go back to Mother Nature’s finest staple–olive oil. “This ancient elixir has been used for everything from cooking, health ailments to beauty aids and natural pet care,” she said. ‘The Healing Powers of Olive Oil’ author-intuitive Cal Orey isn’t surprised [...]

10 Mar

Top 10 eco-friendly uses for olive oil

We’re all converts to olive oil and the health-giving properties it brings to our diets. But there are many more uses for the Mediterranean staple than you might think, and it can be used as a greener alternative to all kinds of everyday household products. Follow the jump for the full list. Shave. Olive oil [...]

08 Mar

what does ‘extra-virgin’ really mean?

Bee Wilson looks into the murky world of olive oil. ‘Extra-virgin’ suggests great purity. It sounds even better in Italy, land of superlatives and Madonnas: extravergine. It rolls off the tongue like a prayer. So it’s a shame that much Italian extra-virgin olive oil – perfect oil from the first pressing of olives – is [...]

08 Mar

UK: Olive groves could be new crop

Climate change could lead to more crops of olives and sunflowers being grown in Dorset, delegates at an environmental forum heard. Around 60 people, including farmers, politicians and environmentalists, attended a meeting on climate and landscape change at Kingston Maurward College organised by Dorset’s Area of Outstanding Natural Beauty (AONB) branch. Environmental workshops followed keynote [...]

05 Mar

Italian police crack down on olive oil fraud

By Malcolm Moore, Police in Italy have arrested 23 people and confiscated 85 farms in an operation that has exposed the scale of the country’s fraudulent olive oil trade. More than 400 officers took part in Operation Golden Oil after an investigation discovered as many as 91 people may have been involved in passing off [...]

04 Mar

Indo-Spanish Joint venture olive oil extraction unit proposed in Himachal Pradesh

Himachal Pradesh will welcome the proposed Indo-Spanish joint venture olive oil extraction unit establishment in the interiors of the state to give boost to the professional cash crop cultivation. Chief Minister Prem Kumar Dhumal today, after discussing the JV proposal to set up olive oil extraction unit in the state, said the border areas of [...]

04 Mar

Liquid Olive leaf extract makes European debut in UK

By Shane Starling, Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement. While olive leaf extracts already exist on the European market – predominantly in cosmeceutical formulations as well as teas and pill-form food supplements – OPA’s offering is one of [...]

04 Mar

Black and green Olives cured

Black Oil Cured Olives Salt-cured olives are flavorful, but somewhat bitter. Staunch olive fans love them. It is best to make these in small batches using Mission black olives as they will not keep more than a month. click here for this recipe Green Cured Olives These water-cured olives are flavored with lemon, oregano, wine [...]