By Karen Haram,
Extra-virgin olive oil from Carrizo Springs? You’d better believe it.
Texas Olive Ranch’s Texas Extra Virgin Olive Oil is now being carried at Central Market. The golden-hued oil is made by cold-pressing the Arbequina olives from Carrizo Springs, producing a buttery rich oil with a strong peppery finish. The bottle’s label describes the oil as “smooth and balanced,” citing its low acidity and fragrance. Our tasters liked it both as a dressing for fresh greens, and for dipping artisan bread.
The oil sells for $13.99 for the 14.3-ounce bottle.
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