Archive for May, 2008

30 May

Mediterranean diet protects against diabetes: study

A traditional Mediterranean diet rich in olive oil, vegetables and fish can drastically reduce the risk of getting type 2 diabetes, a new study says.
In a study of more than 13,000 people, Spanish researchers found that people who strictly adhered to the diet had an 83 per cent reduction in their risk of developing [...]

28 May

200 tonnes of Marlborough olives head to the press

By Rachel Young,
Harvest has started, but not as many in Marlborough know it this time it is the olives that are being gathered.
The Marlborough olive press started up on Monday and already is expected to press more than 200 tonnes of olives over the next month, with 71 different people already having booked their crops [...]

28 May

flagrant délit de rejet d’huile d’olive: 300 000 euros d’amendes

A l’audience, le 26 mars, le tribunal a jugé que l’armateur italien Marnavi devait payer 280.000 euros d’amende et Giuseppe Salone, le capitaine du bateau baptisé Praiano à 20.000 euros d’amende.
Son navire avait été pris en flagrant délit de rejet d’huile d’olive par l’avion de surveillance des douanes en février 2005 au sud du site [...]

27 May

Bug takes heavy toll on Australian olive growers

A number of olive groves in the Lower Hunter have nothing to harvest this year because of widespread damage from the olive lace bug.
Mike Wilson from the Hunter Olive Growers Association says the weather this year has been a major factor in the spread of the bug, which he estimates has destroyed at least 100 [...]

23 May

Inauguration by his Majesty the King of Morocco of an olive grove with Spanish technology

On April 3rd 2008, Its Majesty King Mohammed VI carried out the inauguration of a mechanized plantation of olive-trees (directed by GPS) of Spanish varieties (Arbequina and Arbossana) and Greek variety (Koroneiki) pertaining to the Company AGRO HEALTH and located in the Moroccan area of Beni-Mellal.
This plantation was designed and led technically by the [...]

21 May

A million olive trees to make Indian desert bloom for farmers

By Rhys Blakely,
The desert of Rajasthan in the north of India is to be planted with a million olive trees grown in Israel in an effort to transform the landscape and the fortunes of its struggling farmers.
The countries are finalising a three-year plan on agriculture that will introduce several crops associated with the Middle East [...]

21 May

Cholive, the chocolate in the shape of an olive

Is it the perfect garnish for a Chocolate Martini, or is it an elegant dessert accoutrement? Is it an occasional indulgence, or is it a decadent late-night snack? Or is it something else entirely? The answer is, yes.
Quite simply, The Cholive® is dark chocolate, formed in the shape of an olive. It’s perfect for Chocolate [...]

21 May

Shaking up the olive harvest

For thousands of years, olives have proved a difficult and labour-intensive crop to harvest, but a Moutere grower thought there has to be a better way. Anne Hardie visits a grower who has a knack for inventions.
Harvesting olives can be a labour-intensive process that has been just about begging for a bit of Kiwi ingenuity. [...]

21 May

Mineral oil in land of the olive

By Nikos Xydakis,
Although many jokes have been made about the sunflower oil contamination scandal, it is no laughing matter.
It is not even an isolated incident, because along with the contaminated oil from Ukraine, we are also seeing large quantities of sunflower oil from Belgium – the heart of the European Union – being withdrawn from [...]

19 May

My Oil of Choice, Olive Oil!

By June M. Lay,
My oil of choice is Olive Oil, because while a fat is a fat when we refer to calories, not all fats (including oils) are equal when we refer to our health.
I’ve chosen Olive Oil because it leads by a margin when we compare it to other oils that are good for [...]

19 May

Tout savoir sur l’huile d’olive

Parée de toutes les vertus nutritionnelles, l’huile d’olive est censée protéger de nombre de maladies. Ce qui est juste en grande partie. Mais n’oublions pas que c’est un corps gras riche en calories.
L’huile d’olive est devenue l’objet d’un véritable culte, célébrée d’un commun ensemble par les nutritionnistes et les cuisiniers. Les premiers ne cessent de [...]

15 May

Live Longer: Eat An Olive Oil-Rich Diet

By Dr. Erin Elster,
Anyone who has travelled to the Mediterranean can tell you about the wonderful, healthy food in that region. Much of the health benefits and flavor are due to the generous use of olive oil on salads, pasta, vegetables, fish, and almost anything else.
Researchers are learning that people who consume olive oil regularly [...]

15 May

Sonoma Wine Country Extra Virgin Olive Oil

http://www.youtube.com/watch?v=sFWZlrEDzSk

15 May

Le 7ème Salon Méditerranéen « SMA-Med Food 2008 »

L’association de la foire internationale de Sfax organisera du 20 au 24 Mai 2008 le 7ème Salon Méditerranéen de l’Agriculture et des Industries Alimentaires « SMA–Med Food 2008 ». Cette manifestation enregistrera des diverses manifestations économiques, scientifiques et culturelles, à dimension, nationale et internationale.
Le SMA–Med Food 2008 couvrira l’ensemble des entreprises proposant des produits et/ou [...]

15 May

The 5th Vinolive Fair & Symposium is coming soon

The VINOLIVE / Wine, Olive, Olive Oil and Technology Fair, now in its 5th year, being the most effective platform for the sector of wine, olive and olive producers, offers both its exhibitors and visitors the opportunity to get in direct contact with these sector representatives along with the production technology specialists.
VINOLIVE develops to be [...]

14 May

Australia’s largest olive oil company is expanding into Argentina.

Boundary Bend Limited, based in north-western Victoria, says it doesn’t make financial sense to put new plantings in Australia, while water prices are high and reliability of water is low.
Rob McGavin from Boundary Bend says there are some advantages to farming overseas.
“The land and water package in Argentina is less than ten per cent of [...]

14 May

Olive Oil: Liquid gold in Gerber, CA

By Karen McIntyre,
More than 150 years after the Gold Rush, gold is still being pumped out of Tehama County - well, liquid gold, said Jane Flynn, owner of Pacific Farms, which produces Pacific Sun Olive Oil.
Using the “liquid gold” slogan was one idea presented during a tour of Pacific Farms Tuesday to discuss ways to [...]

14 May

Cuisiner avec l’huile d’olive

Par Jacinthe Côté,
Photo Bernard Brault,
Selon le guide alimentaire méditerranéen, nous devrions consommer quotidiennement huit portions de produits céréaliers à grains entiers, trois de fruits, six de légumes, deux de produits laitiers et utiliser seulement de l’huile d’olive pour cuisiner.
C’est ce que fait Claude Rivest depuis plusieurs années. Il utilise l’huile d’olive pour préparer ses vinaigrettes, [...]

14 May

The good oil on a top Australian’s crop

By Michelle Fenech,
It’s harvest season for olive growers in Wollondilly with Danny and Aydin Fahri having more than 20 tonnes to crop.
Mr Fahri said he was getting good quality olives this year after recent rainfall in the shire.
“Usually my trees don’t look so healthy,” he said.
“And I’ve never had a full dam at the end [...]

14 May

Huile d’olive frelatée en Italie

Dans l’hebdomadaire italien L’Espresso, Giuliano Foschini relate un scandale lié à l’huile d’olive : “Des centaines de tonnes d’huile suspecte sont arrivées sur le marché et ont été découvertes par hasard par la police.
À Turin, des consommateurs ont signalé aux autorités une huile d’olive achetée à prix élevé alors qu’elle était impropre à la consommation.
Les [...]

14 May

Olive heist mystifies Lovedale

It is like something out of a science fiction movie.
Four Lovedale olive groves have been completely cleared of this year’s crop, apparently overnight, with not a trace of vehicle movement, sound of machinery heard, and barely an olive to be found.
Between Wilderness Grove, Warraroong Estate, Sandalyn Estate and Zephyr Ridge, about 750 olive trees have [...]

12 May

I am in awe of olives

By Gillian Hirst,

I THINK at last count I had 10 different styles of olives in my pantry. They are the perfect snack food. We enjoy them with wine and cheese, add them to salads, roast them with vegetables and use them in pastas.
I have a beautiful (if I do say so myself) recipe for olive [...]

12 May

Olive oil now most popular for cooking in U.K

More than half UK households now prefer to use olive oil instead of conventional cooking oils.
Some 50.1% of homes are buying olive oil, up from 47% last year, according to manufacturer Filippo Berio.
The firm’s Diane Anderson said: “It can be attributed to more emphasis on healthy eating and the evolution to a more Mediterranean diet.”

[Source] [...]

11 May

Olive Oil Yields Soar with nuclear magnetic resonance

By Cynthia Graber,
By correlating fruit color with oil content measured via nuclear magnetic resonance (NMR), growers can find the optimal time to harvest their olives.
Olive oil producers generally guess the best time to harvest their olives by checking the fruit’s color. The olive has to hit that perfect spot where they’ve just turned ripe—purple to [...]

11 May

Mario Camacho Foods: Schnucks issues olive recall

Olive lovers, there’s a recall you need to know about.
Mario Camacho Foods has announced a voluntary recall of Schnucks brand Spanish olives in the 5.75 ounce jars.
Jars with the best by code of 02/06/11 and UPC code of 04131819003 may contain glass. There have been no reports of injury.
Customers with questions should contact Mario Camacho [...]