Olives101.com

By Maricel E. Presilla, On my first trip to Peru many years ago, I was captivated by the country’s black olives. Juicy, meaty and flavorful, they were a far cry from the rubbery California black olives of U.S. salad bars and a welcome change from the sharp, briny green Manzanilla olives I grew up eating […]

By Suellen Jerrard, Olive oil production in West Australia is expected to slow this year for the first time since the fledgling industry got off the ground about a decade ago. Falls in production around the State are being attributed to the tendency for olive trees to fruit to their full potential only every second […]