11 May
By Cynthia Graber, By correlating fruit color with oil content measured via nuclear magnetic resonance (NMR), growers can find the optimal time to harvest their olives. Olive oil producers generally guess the best time to harvest their olives by checking the fruit’s color. The olive has to hit that perfect spot where they’ve just turned […]
Posted in Business, Ecology | Environment, Middle East, Olive Oil by: Olives101
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11 May
Olive lovers, there’s a recall you need to know about. Mario Camacho Foods has announced a voluntary recall of Schnucks brand Spanish olives in the 5.75 ounce jars. Jars with the best by code of 02/06/11 and UPC code of 04131819003 may contain glass. There have been no reports of injury. Customers with questions should […]
Posted in Health by: Olives101
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