09 Jun

Olive Oil 101

By Natalie Tadic,

the olive pit degustation

Shirley Bougourd knows olive oil. She tells me she’s still learning, that the past three years of running The Olive Pit, haven of oil and good taste in general, has been quite the experience; that she’s still taking in new information each day. But to the average lay person, Shirley knows her stuff. Thus, she knows olive oil.

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