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By h.b. Organisers say that 25,000 people attended the annual Olive Stone launching competition on the Paseo in Cieza, Murcia on Saturday. 285 people competed in this, the fourteenth edition of the spitting competition. The so-called Hueso de Oro, went to a local PP councillor, Teodoro García Egea, whose 18.76 metres is the fourth longest [...]

By Naomi Bryant, Spanish-owned Peinsa has announced plans to build Chile’s largest olive oil business at a cost of US$200 million. The project contemplates putting 5,000 hectares of olive plantations into production in Region VII. The company began buying up land near Villaseca in January. It currently owns 3,200 hectares, with contracts to rent another [...]

CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta by CulinaryMediaNetwork

The Kingdom’s olive production is expected to drop by 40 per cent this season, yielding some 124,800 tonnes, preliminary Agriculture Ministry estimates indicate. Known for its “alternate bearing habit”, under which olive production peaks in alternate years, this season’s produce was expected to yield more than last year, when the country harvested around 243,500 tonnes [...]

By Rick Longley, Photo by Michael Green, A state-of-the-art olive oil processing plant has come to Artois and is set to do some test  processing this fall. The 25,000 square-foot plant is located on County Road 35 about two miles west of this small farming community, and its owners promise it will help make Glenn [...]

By David Penner, It’s branches crowned Julius Caesar as he marched into Rome. It seeped into the bones of saints through their sarcophaguses. Ancient Olympians rubbed it into their skin. And today, world-class chefs and weekend kitchen commanders, like myself, use it every day. What is this highly prized treasure of the culinary world? It’s [...]

Taking olive leaf extract can help tackle high blood pressure and cholesterol, a new report has found. The study published in Phytotherapy Research today, outlines the results of tests conducted on 20 identical twins, all of whom had increased blood pressure. Researchers used identical twins as a way of eliminating uncertainties caused by genetic variations [...]

Workers with the state Department of the Environment and the city Fire Department plan today to flush a 2-mile stretch of sewer leading to the harbor after it was contaminated over the weekend by a 6,000-gallon olive oil spill at an East Baltimore business, authorities said. By Gus G. Sentementes, photo by Karl Merton Ferron, [...]

Growing demand for olive oil is leading to concerns over drought in parts of Europe, a report warns. By Chris Irvine, Parts of Italy, Greece, Spain and Portugal are turning into deserts and suffering water shortages because of the intense olive farming that has developed in the area, according to The Ecologist magazine. The magazine [...]

ONE of Scotland’s fastest growing olive oil companies is preparing to expand with the launch of a new range of exclusive products from Spain. Edinburgh-based El Olivo, which has achieved rapid success with its range of award-winning Spanish olive oils, is set to diversify with the introduction of products including olive oil chocolates, olive pate [...]

L’oléiculture jouit d’une place stratégique dans l’agriculture avec une superficie de 1,6 millions d’hectares soit 30% des terres agricoles et 56 millions de pieds d’oliviers. La production d’olives à huile est tributaire des conditions climatiques et reste une culture traditionnelle. Situation nationale : L’activité compte près de 1 440 huileries et occupe 250 000 oléiculteurs. [...]

California table olive growers will receive prices for their 2008 crop that are 5% to 10% higher than last year’s crop, but the crop is off by nearly half. The Olive Growers Council on Thursday announced agreement with the Bell Carter Olive Co. in Corning and Musco Family Olive Co. in Tracy for table olive [...]

Olive growers say crop losses from an infestation of olive lace bugs and fungal disease are worse than first thought, with yields down by about 50 per cent. The Hunter Olive Association‘s vice-president, Mike Wilson, says about 450 tonnes of olives were processed for oil this year, down from 880 tonnes in 2007. There was [...]

Sedat Kirt, Shocked by the destruction of a forest of ancient olive trees amid the environmental degradation of a coal mine, a young businessman from Datça has initiated an extraordinary eco-project. Building engineer Timur Kabaklarlı, 32, now owns 1,500 olive trees after seeing the centuries-old trees being cut for coal mining. During a business trip [...]