Paso Robles Main Street Association presents the 5th Annual Paso Robles Olive Festival Saturday, August 23, 2008 11am – 4pm Downtown Paso Robles City Park Free Olive Oil and Olive product sampling Producers from all over California Olive Oil Tasting lead by the California Olive Oil Council Culinary Row serving great food Wine & Beer [...]
Dwarda Ridge Estate of Boddington won the Best WA Table Olive and Don Vica Pty Ltd of Fremantle won the Best of Show in the 2008 West Australian Olive Council (WAOC) Table Olive Competition. Commenting at an awards function yesterday at Edgecombe Brothers Winery, Henley Brook, chief Judge and chair of the judging panel, Professor [...]
by Jennifer Wadsworth, A local olive cannery with help from a private inventor has found a way to simultaneously create energy and recycle salty sewer water — by burning olive pits. Heat from burned pits boils blackened sewage into steam that spins a 104-year-old engine outside Musco Family Olive Co., a plant on the southern [...]
The 2008 California olive crop forecast is 65,000 tons, down 49 percent from last year’s crop of 132,500 tons, according to a report Tuesday from the U.S. Department of Agriculture’s National Agricultural Statistics Service. Bearing acreage is estimated at 31,000 for a yield of 2.1 tons per acre, less than half of last year’s yield [...]
An experiment to grow olive trees in Sri Lsrianka is to be launched as a Board of Investment (BOI) approved project with the objective of exporting olive oil. An agreement to this effect was singed between the BOI and the Broucke Eco Enterprises Australia last week. This project will experiment with growing olive trees imported [...]
By Mark Logan, The Mediterranean diet, which includes copious amounts of olive oil, is well known for its health benefits but that is not why retired physician John Milla, and his wife Lorraine, took to planting olive trees at Abilene Grove 13 years ago. An avid tree planter, Mr Milla was initially interested in the [...]
By Phil Thomson, (from release) The Australian Olive Association (AOA) has signed off on an industry code of practice to promote quality, authenticity and confidence in the Australian olive industry. The code aims to provide security and confidence to consumers and investors in Australia and overseas by providing certification that Australian olive products meet high [...]
An ancient olive-oil production complex dating from the 6th-7th Centuries CE , one of the largest ever exposed in Israel was discovered at Ahihud, in excavations conducted by the Israel Antiquities Authority. A unique and impressive complex for producing oil that dates to the Byzantine period, which is also one of the largest uncovered in [...]
The state Senate on Tuesday approved a measure that would make California’s olive oil grades conform to international standards and require that bottles of the product be labeled accordingly. The move follows approval by the Assembly last month. “Olive oil is a rapidly growing industry in California, with volume projected to increase by 1,000% in [...]
Olive oil consumption in the country is estimated to rise over 9 times in the next four years, fed by an increasingly affluent mobile consumer class’ obsession with nutritious food. “Olive oil consumption is pegged at 42,218 tons by 2012, growing at a rate of 75 per cent a year. The target for this year [...]
By Cecilia Parsons, This year’s “off year” table olive crop looks to be thin and scattered statewide. Olive growers and processors met in July to estimate the size of the 2008 California table olive crop. Members of the California Olive Committee concluded that processors could expect 65,000 tons this season. Adin Hester, president of the [...]
Do you like olives? Either the black or green variety? Then eating seven a day could help to keep the doctor away, say health experts. They say it does not matter how the olive is prepared or whether it is green or black, it contains essential amino acids, minerals and vitamins, fundamental to the Mediterranean [...]
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