The Daily Telegraph is giving one lucky reader the exclusive opportunity to join the judging process at the Sydney Royal Olive Oil Competition on Monday 8th September 2008.
The winner will partner with the judging panel which includes top Sydney chefs, food media and industry experts. They will have the opportunity to score, compare and discuss entries in detail with the judges. A gourmet lunch will be served and the winner will receive a Sydney Royal award winning Fine Food prize pack valued at $100.
[Source] Click here to participate