By Rocco Loosbrock,
Most gourmets and nutritional health aficionados already know that olive oil is the natural juice produced by the olive tree to naturally and effectively preserve the taste, aroma, vitamins and properties of the olive fruit.
Some culinary connoisseurs know that olive oil is the only vegetable oil that can be consumed as it is, freshly pressed, directly from the fruit without any form of refinement or processing whatsoever.
What most people don't know is the near miraculous health benefits derived from the monounsaturated fatty acids and its high content of antioxidative substances found in olive oil, the primary component of the all Mediterranean diets.
Numerous University studies have shown that olive oil offers protection against heart disease by effectively controlling LDL (“bad”) cholesterol levels while at the very same time, raising HDL (the “good” cholesterol) levels.
No other naturally produced oil has as large an amount of monounsaturated as olive oil, which is not only very easy on digestion and the stomach, but in fact, actually serves an all natural protective function of one's skin, hair, organs and coronary system and has been shown to help us heal from and avoid everything from ulcers and gastritis to heart disease and cancer.
Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs. Consequently, it lowers the incidence of gallstone formation.
Olive oil helps with Heart Health due to less oxidation of LDL cholesterol and higher levels of antioxidant compounds, particularly phenols, in the blood and it doesn't upset the critical omega 6 to omega 3 ratio and most of the fatty acids in olive oil are actually Omega-9 oil, which is monounsaturated.
Medical researchers have found olive oil also offers amazing benefits in healing and preventing colon cancer, as well as clean, soften, clear, revitalize and lubricate our blood vessels, veins and arteries, preventing heart attack and stroke.