Archive for the 'East | Central Europe' Category

17 Oct

Turkey’s olive oil exports expected to reach $5 bln by 2023

Turkish Exporters Assembly (TİM) President Mehmet Büyükekşi said he expects olive and olive oil exports this year to reach $300 million, increase almost by 100 percent next year and total up to $5 billion by 2023, while speaking at the Third Akhisar Harvest Festival on Sunday. Büyükekşi also said any sector that helps reduce the [...]

09 May

Iran interested in Croatian olive oil

Iranian officials have said they are interested in importing olive oil from Croatia, the Croatian Agency for the Promotion of Exports and Investments (APIU) has said. The announcement came after an eight day official visit to Iran by an APIU delegation where they met Iranian Ministry of Economy officials. APIU head Slobodan Mikac said both [...]

21 Mar

6th Edition of Vinolive, a Turkish Olive and Olives Oil Fair

The Aegean province of Izmir will host the Sixth Vinolive Olives, Olive Oil and Technology Fair between May 21 and 24. Georgian Minister of Agriculture Bakur Kvezereli had a meeting with IZFAS’s director general Dogan Isleyen, and received information about the upcoming fair. More than 150 Turkish and foreign companies are expected to join the [...]

13 Mar

Croatia: Punat Days of Olives festival has begun

The 12th “Days of Olives” festival started this weekend in Punat on the Island of Krk in the northern Adriatic and will continue until 19 October. Visitors will have a chance to participate in the olive harvest as well as in olive processing and to attend gastronomical, cultural and and other programmes. Days of Olives [...]

12 Mar

Croatia: Olive harvest enough for 51,000 hectolitres of olive oil

According to estimates of Ministry of Agriculture, Fisheries and Rural Development they are expecting a harvest of 38,000 tons of olives or 51,000 hectolitres of olive oil in Croatia. The best harvest is expected in Dubrovnik-Neretva county and the worst in Sibenik-Knin and Zadar counties, especially on the islands where the expected harvest is up [...]

08 Dec

Croatia’s olive oil producers fight quantity with quality

Croatian olive farmer Sandi Chiavalon has high hopes of taking on the might and quantity of Greece, Italy and Spain with the quality of oil from his groves. The three European giants may account for more than three-quarters of global olive oil production, but Chiavalon is one of many young Croatian entrepreneurs readying their produce [...]

18 Aug

Century-old olive trees saved by young businessman

Sedat Kirt, Shocked by the destruction of a forest of ancient olive trees amid the environmental degradation of a coal mine, a young businessman from Datça has initiated an extraordinary eco-project. Building engineer Timur Kabaklarlı, 32, now owns 1,500 olive trees after seeing the centuries-old trees being cut for coal mining. During a business trip [...]

14 Jul

A Thousand Wrestlers and Two Tons of Olive Oil

Every summer for the last 650 years, Turkish men have gathered to see who was the strongest, fastest and slickest of them all. It’s called Kirkpinar, and it’s the biggest oil wrestling competition in the world. The well-muscled men face off in the middle of a grassy field, as a crowd of thousands looks on [...]

23 Jun

Harmony of Turkish cuisine with olive oil

Max Thomae, a famous chef at the Mövenpick Hotel, says a good olive oil enriches the flavor of food. Before creating the concept of “blond flavors,” he conducted long and detailed research on oils and their proper pairing with food. He describes olive oil as a culture and uses it in every food and in [...]

03 Jun

Head Of IOOC Suggests Olive Cultivation In Southeast Turkey

The head of an international olive council recommended on Friday that Turkey should cultivate olive in the Southeastern Anatolia Project (GAP) region. GAP is a multi-sector and integrated regional development effort approached in the context of sustainable development covering nine provinces including Adiyaman, Batman, Diyarbakir, Gaziantep, Kilis, Mardin, Siirt, Sanliurfa and Sirnak in the basins [...]

15 May

The 5th Vinolive Fair & Symposium is coming soon

The VINOLIVE / Wine, Olive, Olive Oil and Technology Fair, now in its 5th year, being the most effective platform for the sector of wine, olive and olive producers, offers both its exhibitors and visitors the opportunity to get in direct contact with these sector representatives along with the production technology specialists. VINOLIVE develops to [...]

21 Apr

Aegean City’s Olive Oil In Europe

A company from Turkish western province of Aydin will set up an olive oil filling facility in Romania to reach European consumers. Ortak Entrepreneurs Corp. chairman, Ozcan Guven, told reporters on Friday that they would establish the facility in Ramnicu Valcea city, and the facility would start production within four months. Guven said that nearly [...]

06 Apr

Turkish police seize 400 kilos of heroin

Turkish security forces seized 400 kilogrammes (880 pounds) of heroin hidden in vats of olives on a truck headed for Europe, the Anatolia news agency reported on Sunday. The truck was detained at the Kapikule border post with Bulgaria after investigators became aware of the imminent transfer of the shipment on Wednesday, the report said. [...]

05 Mar

Italian police crack down on olive oil fraud

By Malcolm Moore, Police in Italy have arrested 23 people and confiscated 85 farms in an operation that has exposed the scale of the country’s fraudulent olive oil trade. More than 400 officers took part in Operation Golden Oil after an investigation discovered as many as 91 people may have been involved in passing off [...]

25 Feb

Turkish Olive and olive oil producers and exporters seek compromise

An “Olive and Olive Oil Sector fact-finding” conference bringing together the sector’s 42 leading names was held to brainstorm ideas on producer premiums, European Union quotas, domestic consumption and promoting export facilities. During the conference the sector’s weak and strong points were discussed and proposals were designated. It was divided in five main working groups [...]