<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Olives101.com &#187; Geographic</title>
	<atom:link href="http://www.olives101.com/category/geographic-olives-olive-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.olives101.com</link>
	<description>Olive, olive oil, olives, oils, news, information, forums, community, all about olive for professionnal to consumers.</description>
	<lastBuildDate>Thu, 12 Jan 2012 07:15:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<image>
  <link>http://www.olives101.com</link>
  <url>http://www.olives101.com/favicon.ico</url>
  <title>Olives101.com</title>
</image>
		<item>
		<title>Australian Olive industry attacks Coles and Woolworths over labelling</title>
		<link>http://www.olives101.com/2011/10/26/australian-olive-industry-attacks-coles-and-woolworths-over-labelling/</link>
		<comments>http://www.olives101.com/2011/10/26/australian-olive-industry-attacks-coles-and-woolworths-over-labelling/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 05:22:40 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Australia | NZ]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[law]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3469</guid>
		<description><![CDATA[Coles and Woolworths are resisting pressure to comply with recommended labelling standards for extra virgin olive oil. &#160; The new guidelines were introduced this year to reduce the amount of refined oils being sold as &#39;premium&#39; or &#39;extra light&#39;. &#160; President of the Australian Olive Association, Paul Miller, says Aldi supermarkets are already using the [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/26/australian-olive-industry-attacks-coles-and-woolworths-over-labelling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>U.S. Customs finds olive fruit flies in San Diego</title>
		<link>http://www.olives101.com/2011/10/25/u-s-customs-finds-olive-fruit-flies-in-san-diego/</link>
		<comments>http://www.olives101.com/2011/10/25/u-s-customs-finds-olive-fruit-flies-in-san-diego/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 08:41:00 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[fly]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[olive]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3484</guid>
		<description><![CDATA[&#160; Olive fruit fly larvae were found on fresh olives that a passenger from Lebanon was trying to carry into San Diego International Airport, the U.S. Customs and Border Protection said Tuesday. &#160; Agriculture specialists working at the airport on Oct. 4 found several olive fruit fly larvae on almost nine pounds of fresh olives [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/25/u-s-customs-finds-olive-fruit-flies-in-san-diego/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Californian vs European Olive Oils Challenge</title>
		<link>http://www.olives101.com/2011/10/19/californian-vs-european-olive-oils-challenge/</link>
		<comments>http://www.olives101.com/2011/10/19/californian-vs-european-olive-oils-challenge/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 07:59:05 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[Article. California]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3453</guid>
		<description><![CDATA[American food lovers have long taken for granted that only olive oils from the Mediterranean are worth buying preferably with an olive tree, an Italian flag and some words like &#8220;authentic cold pressed&#8221; on the bottle. &#160; &#160; &#160; Olives going to the washer and then the pressing mill. But in the last decade, California [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/19/californian-vs-european-olive-oils-challenge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey&#8217;s olive oil exports expected to reach $5 bln by 2023</title>
		<link>http://www.olives101.com/2011/10/17/turkeys-olive-oil-exports-expected-to-reach-5-bln-by-2023/</link>
		<comments>http://www.olives101.com/2011/10/17/turkeys-olive-oil-exports-expected-to-reach-5-bln-by-2023/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 03:35:41 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[East | Central Europe]]></category>
		<category><![CDATA[Event-Festival]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[export]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3442</guid>
		<description><![CDATA[Turkish Exporters Assembly (TİM) President Mehmet B&#252;y&#252;kekşi said he expects olive and olive oil exports this year to reach $300 million, increase almost by 100 percent next year and total up to $5 billion by 2023, while speaking at the Third Akhisar Harvest Festival on Sunday. B&#252;y&#252;kekşi also said any sector that helps reduce the [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/17/turkeys-olive-oil-exports-expected-to-reach-5-bln-by-2023/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What about an Olive Tree Bonsai on your Patio?</title>
		<link>http://www.olives101.com/2011/10/10/what-about-an-olive-tree-bonsai-on-your-patio/</link>
		<comments>http://www.olives101.com/2011/10/10/what-about-an-olive-tree-bonsai-on-your-patio/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 08:46:35 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bonsai]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[how to]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3405</guid>
		<description><![CDATA[Few broadleaf trees can equal the Olive as material for bonsai. The small leaves and massive deadwood trunks of the Mediterranean Olive (Olea Europa) make it a natural for bonsai &#8211; yet the Olive is one tree that was never used for bonsai by the Japanese or the Chinese. &#160; Background: The Olive is a [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/10/what-about-an-olive-tree-bonsai-on-your-patio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive harvesting in Umbria, Italy, drips with tradition</title>
		<link>http://www.olives101.com/2011/10/09/olive-harvesting-in-umbria-italy-drips-with-tradition/</link>
		<comments>http://www.olives101.com/2011/10/09/olive-harvesting-in-umbria-italy-drips-with-tradition/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 18:02:34 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[umbria]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3399</guid>
		<description><![CDATA[Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as &#39;Italy&#39;s green heart,&#39; provides a lesson in its history and a chance to sample the season&#39;s offerings. &#160; &#160; Reporting from Civitella, Italy&#8212; The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/09/olive-harvesting-in-umbria-italy-drips-with-tradition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California tightens olive oil labeling rules</title>
		<link>http://www.olives101.com/2011/10/08/california-tightens-olive-oil-labeling-rules/</link>
		<comments>http://www.olives101.com/2011/10/08/california-tightens-olive-oil-labeling-rules/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 09:49:47 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[producer]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3395</guid>
		<description><![CDATA[&#160; California&#39;s burgeoning olive oil producers are counting on a newly enacted state labeling law to persuade more consumers that American brands are more virginal than their imported rivals. &#160; The measure, signed into law on Friday by Governor Jerry Brown, tightens the definitions of various calibers of olive oil, such as &#34;virgin&#34; and &#34;extra [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/08/california-tightens-olive-oil-labeling-rules/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gold in Australian olive trees</title>
		<link>http://www.olives101.com/2011/10/07/gold-in-australian-olive-trees/</link>
		<comments>http://www.olives101.com/2011/10/07/gold-in-australian-olive-trees/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 02:18:20 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Australia | NZ]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[Grower]]></category>
		<category><![CDATA[tree]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3390</guid>
		<description><![CDATA[&#160; A CURIOSITY over old olive trees growing on historic farms has turned into gold for a northeast couple.&#160;Over the past 20 years Eberhard Kunze and Maureen Titcumb have propagated tens of thousands of olive saplings to save old genetic stock. &#160; This year, oil from their priola trees, a variety they discovered and named, [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/07/gold-in-australian-olive-trees/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordan Ministry to help farmers market Olive Oil</title>
		<link>http://www.olives101.com/2011/10/07/jordan-ministry-to-help-farmers-market-olive-oil/</link>
		<comments>http://www.olives101.com/2011/10/07/jordan-ministry-to-help-farmers-market-olive-oil/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 20:04:49 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[busiiness]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[jordan]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3383</guid>
		<description><![CDATA[With the imminent advent of the olive harvest season, the agriculture ministry on Wednesday said it will employ marketing procedures to help farmers sell their olive oil. &#160; Ministry of Agriculture Secretary General Radi Tarawneh explained yesterday that even if there is a surplus of olives and olive oil this year, the ministry will help [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/07/jordan-ministry-to-help-farmers-market-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive oil tasting event at Kendall College of Culinary Arts</title>
		<link>http://www.olives101.com/2011/10/07/olive-oil-tasting-event-at-kendall-college-of-culinary-arts/</link>
		<comments>http://www.olives101.com/2011/10/07/olive-oil-tasting-event-at-kendall-college-of-culinary-arts/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 17:59:32 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Event-Festival]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3379</guid>
		<description><![CDATA[&#160; Kendall College of the Culinary Arts in Chicago&#160;hosted yesterday a unique event showcasing one of the most essential products in the kitchen: olive oil. Proceeds to benefit Common Threads. &#160; &#160; The event hosted by world-renowned olive oil expert, Alfonso J. Fernandez features a presentation, olive oil tasting, tapas and wine all set in [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/07/olive-oil-tasting-event-at-kendall-college-of-culinary-arts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Californian Olive growers decry foreign subsidies</title>
		<link>http://www.olives101.com/2011/10/05/californian-olive-growers-decry-foreign-subsidies/</link>
		<comments>http://www.olives101.com/2011/10/05/californian-olive-growers-decry-foreign-subsidies/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 23:26:23 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Grower]]></category>
		<category><![CDATA[morocco]]></category>
		<category><![CDATA[politic]]></category>
		<category><![CDATA[producer]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3313</guid>
		<description><![CDATA[Life as a California olive farmer isn&#8217;t exactly easy these days, farmers say U.S. government is hurting, not helping.&#160;The number of olives harvested across the state this season is expected to shrivel by about 86 percent from last year. The price schedule for growers is the same as last season despite the dried-up supply. Some [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/05/californian-olive-growers-decry-foreign-subsidies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bell Carter Foods in Corning, CA is bustling</title>
		<link>http://www.olives101.com/2011/10/05/bell-carter-foods-in-corning-ca-is-bustling-2/</link>
		<comments>http://www.olives101.com/2011/10/05/bell-carter-foods-in-corning-ca-is-bustling-2/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:19:22 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bell carter]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[Grower]]></category>
		<category><![CDATA[industry]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3305</guid>
		<description><![CDATA[&#160; The olive plant is the largest ripe olive producer in the world. The company processes 52,000 tons of olives a year on average, keeping it&#39;s 400 employees hard at work. But this years olive crops are falling a bit short thanks to mother nature. &#34; Weather we&#39;re having now can offset next years harvest, [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/05/bell-carter-foods-in-corning-ca-is-bustling-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Olive Oil Expert Partners with Top Los Angeles Chef for an Exclusive Tasting</title>
		<link>http://www.olives101.com/2011/10/04/spanish-olive-oil-expert-partners-with-top-los-angeles-chef-for-an-exclusive-tasting/</link>
		<comments>http://www.olives101.com/2011/10/04/spanish-olive-oil-expert-partners-with-top-los-angeles-chef-for-an-exclusive-tasting/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 09:31:17 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3287</guid>
		<description><![CDATA[Olive Oil From Spain announces today plans to host an exclusive tasting and dinner with olive oil expert, Alfonso J. Fernandez and restaurant owner, John Rivera Sedlar, at Sedlar&#8217;s Los Angeles restaurant, Playa. Fernandez, a fifth generation olive farmer and olive oil producer, will travel to Los Angeles from Spain to treat key city influencers [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/04/spanish-olive-oil-expert-partners-with-top-los-angeles-chef-for-an-exclusive-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive harvest season in Spain</title>
		<link>http://www.olives101.com/2011/10/03/olive-harvest-season-in-spain/</link>
		<comments>http://www.olives101.com/2011/10/03/olive-harvest-season-in-spain/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 01:17:02 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Event-Festival]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[info]]></category>
		<category><![CDATA[processing]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[tree]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3259</guid>
		<description><![CDATA[&#160; In September Spain traditionally begins harvesting of table olives. Harvest will last until November and will end by the olive festival. Olives is the pearl of the Mediterranean. In Russia the olives from the sunny Spain are very popular and are appreciated for its good taste. Due to the wide diversity of varieties and [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/03/olive-harvest-season-in-spain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New test to detect color adulteration of green olives</title>
		<link>http://www.olives101.com/2011/10/03/new-test-to-detect-color-adulteration-of-green-olives/</link>
		<comments>http://www.olives101.com/2011/10/03/new-test-to-detect-color-adulteration-of-green-olives/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 22:49:24 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[scientific]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3255</guid>
		<description><![CDATA[Researchers from the Spanish Council for Scientific Research (CSIC) have proposed a new procedure for the detection of illegal color additives in green olives. &#160; Writing in the academic journal LWT &#8211; Food Science and Technology, the Spanish researchers noted that because certain processing techniques alter the color of olives, certain manufacturers add a food [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/03/new-test-to-detect-color-adulteration-of-green-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

