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	<title>Olives101.com &#187; South Africa</title>
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		<title>Piquancy wins one South African&#8217;s olive oil an award</title>
		<link>http://www.olives101.com/2008/10/11/piquancy-wins-one-south-africans-olive-oil-an-award/</link>
		<comments>http://www.olives101.com/2008/10/11/piquancy-wins-one-south-africans-olive-oil-an-award/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 05:13:50 +0000</pubDate>
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		<description><![CDATA[By Ben Maclennan, &#8220;A fresh but rich, rounded aroma, full of nuances of fresh salad leaves and nuts,&#8221; &#8220;The nuttiness is carried through to the palate with an appealingly rich mouth feel&#8230; the gentle bitterness and piquancy linger on, leaving a very pleasant aftertaste.&#8221; the judges said. These were the qualities that won the laurels [...]]]></description>
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		<title>South Africa:olives industry wants taxes</title>
		<link>http://www.olives101.com/2008/09/04/south-africaolives-industry-wants-taxes/</link>
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		<pubDate>Thu, 04 Sep 2008 05:19:20 +0000</pubDate>
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		<description><![CDATA[By Nigel Austin, THE fast-growing South Australian olive industry wants to impose a tax of up to $6 a tonne on itself to help fund market development and lift productivity. Olives SA president Lisa Rowntree said a three-month consultation process had revealed widespread industry support for the fund. &#8220;Not only was feedback positive, it also [...]]]></description>
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		<title>Origin of Olives in South Africa</title>
		<link>http://www.olives101.com/2008/04/27/origin-of-olives-in-south-africa/</link>
		<comments>http://www.olives101.com/2008/04/27/origin-of-olives-in-south-africa/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 18:22:16 +0000</pubDate>
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		<description><![CDATA[In 1902, after completing his studies at Saint Illario Agricultural College in Genoa, Ferdinando Costa arrived in Cape Town to assist his brother Raphael, who had set up a successful nursery in Wynberg. After a few years, Ferdinando was able to obtain his own small piece of land opposite the new Fernwood Estate in Newlands [...]]]></description>
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		<title>Linda Stafford demystifies extra-virgin olive oil</title>
		<link>http://www.olives101.com/2007/07/30/linda-stafford-demystifies-extra-virgin-olive-oil/</link>
		<comments>http://www.olives101.com/2007/07/30/linda-stafford-demystifies-extra-virgin-olive-oil/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 03:40:43 +0000</pubDate>
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		<description><![CDATA[It&#8217;s not always the label on the wine bottle that attracts admiring attention at dinner parties. Sometimes it&#8217;s on the one containing green-gold extra-virgin olive oil. In the past 7 years there has been a small revolution in the winelands that has nothing to do with grapes. It gathered momentum when Italy&#8217;s Giulio Bertrand bought [...]]]></description>
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