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	<title>Olives101.com &#187; Central | South America</title>
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		<title>Environment-friendly Olive Oil Factory</title>
		<link>http://www.olives101.com/2009/03/12/environment-friendly-olive-oil-factory/</link>
		<comments>http://www.olives101.com/2009/03/12/environment-friendly-olive-oil-factory/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 22:12:56 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[ecology]]></category>
		<category><![CDATA[environment]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2197</guid>
		<description><![CDATA[Here are some pictures of Olisur Olive Oil&#8217;s new and Eco friendly factory. More pictures and details here Related Posts:It&#8217;s olive time again in Sonoma Valleyan Importer fights state&#8217;s stricter olive oil lawsFernand Alonso Celebrate his 27th Birthday with Olives!Olive Oil in AfghanistanDirty Jobs &#8211; Olive Oil Presser Tags: ecology, environment, Olive Oil]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Spanish company begins Chile&#8217;s largest Olive Oil business</title>
		<link>http://www.olives101.com/2008/08/29/spanish-company-begins-chiles-largest-olive-oil-business/</link>
		<comments>http://www.olives101.com/2008/08/29/spanish-company-begins-chiles-largest-olive-oil-business/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 17:00:37 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[south america]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1639</guid>
		<description><![CDATA[By Naomi Bryant, Spanish-owned Peinsa has announced plans to build Chile’s largest olive oil business at a cost of US$200 million. The project contemplates putting 5,000 hectares of olive plantations into production in Region VII. The company began buying up land near Villaseca in January. It currently owns 3,200 hectares, with contracts to rent another [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/08/29/spanish-company-begins-chiles-largest-olive-oil-business/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil Discovers Olive Oil</title>
		<link>http://www.olives101.com/2008/07/28/brazil-discovers-olive-oil/</link>
		<comments>http://www.olives101.com/2008/07/28/brazil-discovers-olive-oil/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 19:09:01 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[brazil]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1509</guid>
		<description><![CDATA[by Joel Santos Guimarães Last year, Brazilian imports of the product totaled US$ 170 million. Of this total, 54% came from Portugal. And the forecast is for growth to continue as, this year, expansion of 20% is expected in comparison with 2007. Two reasons are given for the market growth: the first is that Brazilians [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/07/28/brazil-discovers-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Mexican Olive Oil: Ensenada to Fairway</title>
		<link>http://www.olives101.com/2008/06/04/mexican-olive-oil-ensenada-to-fairway/</link>
		<comments>http://www.olives101.com/2008/06/04/mexican-olive-oil-ensenada-to-fairway/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 02:00:13 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[mission]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1415</guid>
		<description><![CDATA[By Florence Fabricant, This extra virgin olive oil, Fairway’s house brand Mexican Mission, made entirely from Mission olives on a small estate near Ensenada in Baja California, is about as subtle as a mariachi band. It is sunny, fairly viscous and green, with substantial olive and sage flavors. Olive oil figures only minimally in traditional [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peru’s purple olives soaked in history</title>
		<link>http://www.olives101.com/2008/05/01/peru-s-purple-olives-soaked-in-history/</link>
		<comments>http://www.olives101.com/2008/05/01/peru-s-purple-olives-soaked-in-history/#comments</comments>
		<pubDate>Fri, 02 May 2008 01:34:42 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[alfonso]]></category>
		<category><![CDATA[curing]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[peru]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1372</guid>
		<description><![CDATA[By Maricel E. Presilla, On my first trip to Peru many years ago, I was captivated by the country’s black olives. Juicy, meaty and flavorful, they were a far cry from the rubbery California black olives of U.S. salad bars and a welcome change from the sharp, briny green Manzanilla olives I grew up eating [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Argentina&#8217;s olive exports set new record</title>
		<link>http://www.olives101.com/2007/12/15/argentina-olive-exports-set-new-record/</link>
		<comments>http://www.olives101.com/2007/12/15/argentina-olive-exports-set-new-record/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 05:51:34 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[grove]]></category>
		<category><![CDATA[harvest 2008]]></category>
		<category><![CDATA[olive]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/12/15/argentina-olive-exports-set-new-record/</guid>
		<description><![CDATA[Argentina&#8217;s olive and olive oil exports set a new record of 148 million U.S. dollars in the first ten months of this year, local media reported Sunday. From January to October, Argentina exported 76,300 tons of olives, with a net profit of 98.5 million dollars, Argentine authorities said. Olive exports and the net profit rose [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/12/15/argentina-olive-exports-set-new-record/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peruvian olives facing the United States market</title>
		<link>http://www.olives101.com/2007/10/09/peruvian-olives-facing-the-united-states-market/</link>
		<comments>http://www.olives101.com/2007/10/09/peruvian-olives-facing-the-united-states-market/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 15:18:28 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[peruvian]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/10/09/peruvian-olives-facing-the-united-states-market/</guid>
		<description><![CDATA[According to estimates of the Foreign Trade Institute of Spain, United States consumes about 170,000 tons of olives annually, which accounts for over half a kilo per habitant. That could be explained because of the higher conscience of Americans about healthy products as well as the new preferences for exotic products. Therefore, olives are consumed [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/10/09/peruvian-olives-facing-the-united-states-market/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chili: 6,000-year-old seasoning?</title>
		<link>http://www.olives101.com/2007/02/17/chili-6000-year-old-seasoning/</link>
		<comments>http://www.olives101.com/2007/02/17/chili-6000-year-old-seasoning/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 15:27:36 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[General Infos]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Central and South America]]></category>
		<category><![CDATA[general infos]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/02/17/chili-6000-year-old-seasoning/</guid>
		<description><![CDATA[Scientists found fossil evidence that ancient Americans from southern Peru up to the Bahamas were cultivating varieties of chilies about 6,000 years ago. Three University of Calgary researchers, together with international colleagues, have traced the earliest known evidence for the domestication and spread of chili peppers by analyzing starch microfossils recovered from grinding stones, sediments [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/02/17/chili-6000-year-old-seasoning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>WTO to investigate EU complaint against Mexico over olive oil duties</title>
		<link>http://www.olives101.com/2007/01/23/wto-to-investigate-eu-complaint-against-mexico-over-olive-oil-duties/</link>
		<comments>http://www.olives101.com/2007/01/23/wto-to-investigate-eu-complaint-against-mexico-over-olive-oil-duties/#comments</comments>
		<pubDate>Tue, 23 Jan 2007 20:08:35 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Info | News]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Central and South America]]></category>
		<category><![CDATA[Europe UK]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/01/23/wto-to-investigate-eu-complaint-against-mexico-over-olive-oil-duties/</guid>
		<description><![CDATA[GENEVA: The World Trade Organization has begun an investigation into a complaint brought by the European Union that Mexico has charged illegal duties on EU olive oil, officials said Tuesday. The EU lodged an initial complaint to the Geneva-based trade arbitration body in December, after months of negotiations between Brussels and Mexico failed to resolve [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexico Blocks Probe of Olive Oil Duties</title>
		<link>http://www.olives101.com/2006/12/19/mexico-blocks-probe-of-olive-oil-duties/</link>
		<comments>http://www.olives101.com/2006/12/19/mexico-blocks-probe-of-olive-oil-duties/#comments</comments>
		<pubDate>Tue, 19 Dec 2006 16:50:41 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Central and South America]]></category>
		<category><![CDATA[Europe UK]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2006/12/19/mexico-blocks-probe-of-olive-oil-duties/</guid>
		<description><![CDATA[Mexico has temporarily blocked a World Trade Organization investigation into whether duties it imposes on European olive oil violate international commerce rules, officials said Tuesday. However, an investigative panel will automatically be established next month, if the 25-nation European Union repeats its complaint at the WTO&#8217;s dispute settlement body, trade officials said. The move to [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2006/12/19/mexico-blocks-probe-of-olive-oil-duties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Offering a taste of Chilean gold</title>
		<link>http://www.olives101.com/2006/12/13/offering-a-taste-of-chilean-gold/</link>
		<comments>http://www.olives101.com/2006/12/13/offering-a-taste-of-chilean-gold/#comments</comments>
		<pubDate>Wed, 13 Dec 2006 23:04:38 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Central and South America]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2006/12/13/offering-a-taste-of-chilean-gold/</guid>
		<description><![CDATA[Judith Snively, importer, promoter and distributor of the Kardámili line of olive oils, holds a tasting demonstration in the specialty foods section of Spec&#8217;s in Midtown. About $340,000 of Chilean olive oil was imported to the U.S. this year through September. By Jelania Moreno, At the Spec&#8217;s store in Midtown, Houstonian Stefanos Giannaris tasted bread [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Embrapa tests Moroccan olive tree cultivation</title>
		<link>http://www.olives101.com/2006/11/14/embrapa-tests-moroccan-olive-tree-cultivation/</link>
		<comments>http://www.olives101.com/2006/11/14/embrapa-tests-moroccan-olive-tree-cultivation/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 18:00:27 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Central and South America]]></category>

		<guid isPermaLink="false">http://sevilo.net/olives101/2006/11/14/embrapa-tests-moroccan-olive-tree-cultivation/</guid>
		<description><![CDATA[By Isaura Daniel, Translated by Gabriel Pomerancblum, Approximately one year ago, the Brazilian Agricultural Research Corporation (Embrapa) planted 40 different types of olive trees in the Brazilian semi-arid. The seedlings came from eight different countries, including Morocco. In 2008, they should begin bearing fruits, which will attest to the viability of olive planting in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>In Paso, oil and wine can mix</title>
		<link>http://www.olives101.com/2006/06/20/in-paso-oil-and-wine-can-mix/</link>
		<comments>http://www.olives101.com/2006/06/20/in-paso-oil-and-wine-can-mix/#comments</comments>
		<pubDate>Tue, 20 Jun 2006 16:54:04 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Central and South America]]></category>

		<guid isPermaLink="false">http://sevilo.net/olives101/?p=75</guid>
		<description><![CDATA[By Jeanne Kinney, Joshua Yaguda, co-owner of Pasolivo Olive Oil, is proving that Paso Robles is more than wine country. Yaguda, his wife, Joeli, and his mother, Karen Guth, run the 140-acre Willow Creek Olive Ranch, where each year about 50 laborers are able to hand-pick up to 10 tons of olives a day. After [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Olives, emus and snails power Chile&#8217;s move into health markets</title>
		<link>http://www.olives101.com/2006/06/13/olives-emus-and-snails-power-chiles-move-into-health-markets/</link>
		<comments>http://www.olives101.com/2006/06/13/olives-emus-and-snails-power-chiles-move-into-health-markets/#comments</comments>
		<pubDate>Tue, 13 Jun 2006 05:36:12 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Central | South America]]></category>
		<category><![CDATA[Central and South America]]></category>

		<guid isPermaLink="false">http://sevilo.net/olives101/?p=57</guid>
		<description><![CDATA[By Paul Harris, Olivier Leleux shades his eyes from the intense Chilean sun while riding horseback through olive groves on a mountain near Catemu in Chile&#8217;s Aconcagua Valley, an hour north of Santiago. This is perfect olive country, he says: it has no olive fly (which harms fruit) and the extreme day-night temperature difference is [...]]]></description>
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