Archive for the 'Middle East' Category

09 May

Iran interested in Croatian olive oil

Iranian officials have said they are interested in importing olive oil from Croatia, the Croatian Agency for the Promotion of Exports and Investments (APIU) has said.
The announcement came after an eight day official visit to Iran by an APIU delegation where they met Iranian Ministry of Economy officials.
APIU head Slobodan Mikac said both countries [...]

25 Apr

Olive Oil Production Returns to Afghanistan

By Qadeem Weyar,
Olive Oil production in Nangarhar restores this product to the country after a decade and half.
The factory is reconstructed by the Italian government, funded $800,000 for the project. In addition of the oil, olive soap is also being produced in the factory.
The industrial unit is provided with modern equipments and some technical labours [...]

02 Apr

Olive Oil Spreads, an Healthy Substitute for Butter & Margarine

Dr. Eger Launches a Revolutionary line of Olive Oil Spreads that is based on a Technology Breakthrough that Maintains the Fatty Acid Composition.
Using a patented oil solidification process, which retains their original properties of all of the ingredients, Dr. Eger announced today the launch of new and healthy olive oil spreads which come in a [...]

18 Mar

USDA approval for 1st U.S. Release of Authentic Olive Trees From Israel

With a hard-earned U.S. Department of Agriculture signoff now in hand, TreeswithMeaning.com becomes one of the first companies in the U.S. approved to bring living olive trees from Israel to the North American market.
For owners–and brothers–Bruno and Jerome Schneider, building the company was an intricate business challenge requiring four years of negotiations, planning and [...]

01 Mar

EMS and JOPEA hold an ‘Energy Saving Methods and Mechanisms in the Olive Sector seminar

Energy Management Services International LLC (EMS) – the first company to provide energy management solutions (ESCo) in the Middle East – announced the organization of a seminar entitled ‘Energy Saving Methods and Mechanisms in the Olive Sector’ in collaboration with the Jordan Olive Products Exporters Association (JOPEA).
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11 Dec

BGU, Beduin make modern olive press

By Judy Siegel-Itzkovich,
Ben-Gurion University researchers have launched a unique collaboration with Beduin entrepreneurs to develop a modern olive press in the Negev- just in time for the olive harvest.
For the past two years, the Beersheba researchers have had professional ties with Negev Beduin in the production of olive oil. The multi-disciplinary BGU team focused [...]

25 Nov

Lebanon, Sidon’s Khan al-Franj puts spotlight on olives

By Mohammed Zaatari,
Sidon’s renowned Khan al-Franj souk hosted an Olive Day over the weekend, during which farmers from several southern communities gathered to learn about ways to plant olive trees and extract oil, while displaying several items related to the fruit.
The event was part of the weekly Souk al-Ared (Land Market) activity organized [...]

22 Nov

Rs 14 million olive plantation project launched in Khyber

An olive plantation project costing Rs 14.585 million is starting at Akakhel Maira in Bara Tehsil, Khyber Agency, under the Sustainable Plans Development Programme (SPDP).
The project envisages establishment of community farms on 2000 acres of land under an agreement with local tribesmen. The project, when completed, would be handed over to the owners of the [...]

15 Nov

PA Squeezes Out Millions of Dollars from Olive Harvest

By Hana Levi Julian,
Tens of thousands of acres in Judea and Samaria are blanketed with olive groves that now are bare of their fruit as one of the most successful harvest seasons in history draws to a close.
Palestinian Authority Arab farmers earned estimated revenues of more than $140 million from this year’s olive harvest, [...]

13 Nov

Saudi Arabia: Al-Jouf to have an olive city

Following the success of last year’s Olive Festival, an olive city named Al-Zaytoun will be built in Al-Jouf, said Muhammad bin Al-Nasser, the city’s mayor.
“A large plot with all basic amenities will be designated for the city,” Al-Nasser said, adding that he expects the city to help attract investors in olive and olive oil industry.
He [...]

12 Nov

Pakistan on long road to olive farming

By Bronwyn Curran,
In the dry hills of Pakistan’s violence-racked frontier with Afghanistan, an olive branch is being extended from Italy to tribesmen under fire from both US drones and Taliban fighters.
Rome is in the early throes of an ambitious project to convert Pakistan’s barren wild olive groves into fruit-bearers, establish new olive plantations and give [...]

15 Oct

Lebanese Southern farmers flock to olive groves as harvest season kicks off

By Mohammed Zaatari,
With the start of the autumn olive-picking season in Lebanon, farmers in the South flocked to their olive groves Monday in order to gather the fruit and ensure provisions for the upcoming year. In the village of Tanbourit near Sidon, Umm Abdo Sawma expressed satisfaction over this year’s crop.
“We have a great crop [...]

20 Sep

Jordan drought may claim thousands of olive trees

Farmers say at least 30,000 olive trees on brink of turning to dead wood after springs in Joradan’s Karak dried up.
Persistent drought in the south could lead to the decimation of thousands of olive trees in the city of Karak, 120km south of Amman, according to environmentalists, who blame climate change.
“We witness in summer a [...]

12 Sep

Galway fairtrade company helps special needs children in Gaza

BY Declan Varley,
Irish Quaker Faith in Action and Mount of Olives Imports combine to support special needs school in Gaza.
A Galway-based company set up to sell Palestinian Fairtrade olive oil in Ireland is supporting a special needs school in Gaza with funds to purchase speech lab equipment.
The help will ensure that many children with hearing [...]

08 Sep

Is your Olive Oil pure?

By Judy Siegel-Itzkovich,
You may think you’re buying pure olive oil, but some suppliers are adulterating it with cheaper oils. Now the Bactochem lab in Nes Ziona (Israel) has developed a technique to identify olive oil that has been mixed with other oils, even at levels of only 5%.
Moshe Heller, who developed the technique, says it [...]