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	<title>Olives101.com &#187; Books | Media</title>
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		<title>The Healing Powers of Olive Oil</title>
		<link>http://www.olives101.com/2009/05/01/the-healing-powers-of-olive-oil/</link>
		<comments>http://www.olives101.com/2009/05/01/the-healing-powers-of-olive-oil/#comments</comments>
		<pubDate>Fri, 01 May 2009 18:36:12 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[healing]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[remedies]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2373</guid>
		<description><![CDATA[A Complete Guide to Nature&#8217;s Liquid Gold Lose Weight&#8230;Lower Cholesterol And Blood Pressure&#8230;Prevent Heart Disease And Cancer&#8230;Live Longer&#8230;And So Much More! Discover The Amazing Powers Of Olive Oil! Click here for more information and to order this useful guide. Related Posts:Table Olives: Production and ProcessingCook&#8217;s Books: Olive oil, the American wayOlive Oil: Nature&#8217;s Liquid Gold, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cook&#8217;s Books: Olive oil, the American way</title>
		<link>http://www.olives101.com/2009/04/09/cooks-books-olive-oil-the-american-way/</link>
		<comments>http://www.olives101.com/2009/04/09/cooks-books-olive-oil-the-american-way/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:59:02 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/?p=2318</guid>
		<description><![CDATA[By Amanda Gold, Purchasing olive oil these days can be a dizzying feat. Is it best to go for the more traditional Italian stuff? A particular varietal? Fruity or peppery? Mild? Robust? According to local chef and author Fran Gage, however, keeping it local &#8211; or at least domestic &#8211; isn&#8217;t a bad idea. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Documentary: Il Buco’s Olive Oil Harvested by Seniors</title>
		<link>http://www.olives101.com/2008/06/17/documentary-il-buco%e2%80%99s-olive-oil-harvested-by-seniors/</link>
		<comments>http://www.olives101.com/2008/06/17/documentary-il-buco%e2%80%99s-olive-oil-harvested-by-seniors/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 19:25:53 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[Books Media]]></category>
		<category><![CDATA[harvesting]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1429</guid>
		<description><![CDATA[Il Buco owner Donna Lennard will debut her olive-oil documentary, La Raccolta, at the Food Film Festival tomorrow night. The film captures the waning traditions of Umbria&#8217;s olive-oil harvest, and a tasting of what Lennard calls the region&#8217;s &#8220;full-flavored, herbaceous, and spicy oil&#8221; will follow. Lennard attended NYU&#8217;s graduate film program, but this is her [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Olive Oil: Nature&#8217;s Liquid Gold, the Latest Recession Rescuer</title>
		<link>http://www.olives101.com/2008/03/12/olive-oil-nature-s-liquid-gold-the-latest-recession-rescuer/</link>
		<comments>http://www.olives101.com/2008/03/12/olive-oil-nature-s-liquid-gold-the-latest-recession-rescuer/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 17:43:04 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Ecology | Environment]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[diet]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2008/03/12/olive-oil-nature-s-liquid-gold-the-latest-recession-rescuer/</guid>
		<description><![CDATA[Earthquake sensitive Orey forecasts during turbulent times ahead people will forego fancy processed foods and go back to Mother Nature&#8217;s finest staple&#8211;olive oil. &#8220;This ancient elixir has been used for everything from cooking, health ailments to beauty aids and natural pet care,&#8221; she said. &#8216;The Healing Powers of Olive Oil&#8217; author-intuitive Cal Orey isn&#8217;t surprised [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/03/12/olive-oil-nature-s-liquid-gold-the-latest-recession-rescuer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Replacing the butter with olive oil when baking</title>
		<link>http://www.olives101.com/2007/12/11/replacing-the-butter-with-olive-oil-when-baking/</link>
		<comments>http://www.olives101.com/2007/12/11/replacing-the-butter-with-olive-oil-when-baking/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 20:19:19 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Books Media]]></category>
		<category><![CDATA[cholesterol]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2007/12/11/replacing-the-butter-with-olive-oil-when-baking/</guid>
		<description><![CDATA[By Julia Cameron, Photo Peter Monsees, This holiday season, your goal to keep a healthful diet and lifestyle might be forgotten easily when the temptation from cookies and cakes wields more power than the call of your treadmill. But you can have your cake and eat it too, said Lisa A. Sheldon, a nutritionist and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Olive in California: History of an Immigrant Tree</title>
		<link>http://www.olives101.com/2007/11/11/the-olive-in-california-history-of-an-immigrant-tree/</link>
		<comments>http://www.olives101.com/2007/11/11/the-olive-in-california-history-of-an-immigrant-tree/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 19:07:13 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[Books Media]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[process]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/11/11/the-olive-in-california-history-of-an-immigrant-tree/</guid>
		<description><![CDATA[With California olives and olive oils now savored all over the globe, this beautifully illustrated volume is a timely tribute to the California olive and its much-deserved place in history. Click here to preview the book online! Related Posts:Table Olives: Production and ProcessingCook&#8217;s Books: Olive oil, the American wayThe Healing Powers of Olive OilByzantine farming [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/11/11/the-olive-in-california-history-of-an-immigrant-tree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Table Olives: Production and Processing</title>
		<link>http://www.olives101.com/2007/11/11/table-olives-production-and-processing/</link>
		<comments>http://www.olives101.com/2007/11/11/table-olives-production-and-processing/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 18:58:03 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Olive Tree]]></category>
		<category><![CDATA[Books Media]]></category>
		<category><![CDATA[harvesting]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[industry]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/11/11/table-olives-production-and-processing/</guid>
		<description><![CDATA[This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/11/11/table-olives-production-and-processing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Organic Olive Production Manual</title>
		<link>http://www.olives101.com/2007/03/29/new-organic-olive-production-manual/</link>
		<comments>http://www.olives101.com/2007/03/29/new-organic-olive-production-manual/#comments</comments>
		<pubDate>Thu, 29 Mar 2007 18:53:05 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2007/03/29/new-organic-olive-production-manual/</guid>
		<description><![CDATA[In response to growing demand for organic olive oil and an increasingly competitive market, University of California Cooperative Extension farm advisors and researchers have produced an organic olive production manual. &#8220;Organic olive oil production could be a significant niche in California&#8217;s agriculture industry,&#8221; says Paul Vossen, UC Cooperative Extension farm advisor in Sonoma and Marin [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/03/29/new-organic-olive-production-manual/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil Dessert&#8230; The cookbook!</title>
		<link>http://www.olives101.com/2007/03/28/olive-oil-dessert-the-cookbook/</link>
		<comments>http://www.olives101.com/2007/03/28/olive-oil-dessert-the-cookbook/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 19:23:47 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2007/03/28/olive-oil-dessert-the-cookbook/</guid>
		<description><![CDATA[As our friend and author of this amazing cookbook says, Remember, life is short, eat dessert first (as long as it&#8217;s made with olive oil) . Product Description Olive Oil Desserts is the first ever cookbook featuring; simple easy to prepare, traditional American desserts, made with heart healthy Olive Oil. With trans-fat being at the [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/03/28/olive-oil-dessert-the-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover the elegant tastes of olives</title>
		<link>http://www.olives101.com/2007/03/28/discover-the-elegant-tastes-of-olives/</link>
		<comments>http://www.olives101.com/2007/03/28/discover-the-elegant-tastes-of-olives/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 16:59:43 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2007/03/28/discover-the-elegant-tastes-of-olives/</guid>
		<description><![CDATA[By Larry Cox, &#8220;The Elegant Olive&#8221; by Teresa Kennedy is part of the Cook West series. Each volume celebrates the tastes, colors, aromas and ingredients of the American West.     Kennedy, a Tucson-based cook, claims in her introduction that the world&#8217;s love affair with the olive probably began in prehistoric times. First cultivated in [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/03/28/discover-the-elegant-tastes-of-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italy: discovering olive harvesting and olive pressing</title>
		<link>http://www.olives101.com/2007/03/17/italy-discovering-olive-harvesting-and-olive-pressing/</link>
		<comments>http://www.olives101.com/2007/03/17/italy-discovering-olive-harvesting-and-olive-pressing/#comments</comments>
		<pubDate>Sun, 18 Mar 2007 03:13:45 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Europe UK]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2007/03/17/italy-discovering-olive-harvesting-and-olive-pressing/</guid>
		<description><![CDATA[By di-ve.com, Every Sunday at 1pm on One TV &#038; di-ve.com, Avventura fil-Kampanja will be continuing discovering olive harvesting and olive pressing for the production of Extra Virgin Olive Oil in Tuscany. We will be seeing harvest with the use of modern machinery meaning that just one olive tree is harvested in 5 minutes. However, [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/03/17/italy-discovering-olive-harvesting-and-olive-pressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Producing Table Olives in Australia</title>
		<link>http://www.olives101.com/2007/02/02/producing-table-olives-in-australia/</link>
		<comments>http://www.olives101.com/2007/02/02/producing-table-olives-in-australia/#comments</comments>
		<pubDate>Fri, 02 Feb 2007 18:35:48 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Australia | NZ]]></category>
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		<guid isPermaLink="false">http://www.olives101.com/2007/02/02/producing-table-olives-in-australia/</guid>
		<description><![CDATA[Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2007/02/02/producing-table-olives-in-australia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huile d&#8217;olive</title>
		<link>http://www.olives101.com/2006/09/26/huile-dolive/</link>
		<comments>http://www.olives101.com/2006/09/26/huile-dolive/#comments</comments>
		<pubDate>Tue, 26 Sep 2006 15:56:16 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
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		<guid isPermaLink="false">http://sevilo.net/olives101/?p=239</guid>
		<description><![CDATA[Huile d’olive, qui es-tu? D’où viens-tu? Quelles sont les règles à suivre pour apprécier à leur juste valeur tes saveurs nées de la terre et du soleil de Provence, d’Italie, d’Espagne, du Portugal, de Grèce, d’Australie, de Nouvelle-Zélande, des États-Unis ou d’Afrique du Nord? Robert Beauchemin répond à toutes ces questions et nous livre une [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2006/09/26/huile-dolive/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oil &amp; Vinegar</title>
		<link>http://www.olives101.com/2006/08/05/oil-vinegar/</link>
		<comments>http://www.olives101.com/2006/08/05/oil-vinegar/#comments</comments>
		<pubDate>Sat, 05 Aug 2006 23:30:37 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[North America]]></category>
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		<guid isPermaLink="false">http://sevilo.net/olives101/?p=133</guid>
		<description><![CDATA[Click here to watch the video By Vince Gerasol, (CBS) SKOKIE They’re small, but flavorful. There are more than 70 kinds of olives, and their oils are finding their way into more and more kitchens. CBS 2’s Vince Gerasole reports there are many ways to fit olive oil into your Table for 2. Whether in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>[Australia] Booklet gives overview of olives</title>
		<link>http://www.olives101.com/2006/07/05/australia-booklet-gives-overview-of-olives/</link>
		<comments>http://www.olives101.com/2006/07/05/australia-booklet-gives-overview-of-olives/#comments</comments>
		<pubDate>Thu, 06 Jul 2006 00:45:13 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Australia | NZ]]></category>
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		<guid isPermaLink="false">http://sevilo.net/olives101/?p=102</guid>
		<description><![CDATA[A PROMOTIONAL booklet for Victoria’s burgeoning olive industry was launched at Yarrawonga yesterday. Victoria’s Agriculture Minister Bob Cameron launched Victorian Olive Industry Overview at Rich Glen Olives. “The Victorian olive industry is growing rapidly with more than 2000 producers supplying domestic and export markets,” Mr Cameron said. “More than $300 million has been invested in [...]]]></description>
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