Olives101.com

From the excellent blog of Solomon

In response to growing demand for organic olive oil and an increasingly competitive market, University of California Cooperative Extension farm advisors and researchers have produced an organic olive production manual. “Organic olive oil production could be a significant niche in California’s agriculture industry,” says Paul Vossen, UC Cooperative Extension farm advisor in Sonoma and Marin [...]

As our friend and author of this amazing cookbook says, Remember, life is short, eat dessert first (as long as it’s made with olive oil) .

By Larry Cox, “The Elegant Olive” by Teresa Kennedy is part of the Cook West series. Each volume celebrates the tastes, colors, aromas and ingredients of the American West.     Kennedy, a Tucson-based cook, claims in her introduction that the world’s love affair with the olive probably began in prehistoric times. First cultivated in [...]

By di-ve.com, Every Sunday at 1pm on One TV & di-ve.com, Avventura fil-Kampanja will be continuing discovering olive harvesting and olive pressing for the production of Extra Virgin Olive Oil in Tuscany. We will be seeing harvest with the use of modern machinery meaning that just one olive tree is harvested in 5 minutes. However, [...]

The Martini is a cocktail traditionally made with gin and dry white vermouth, though in recent years substituting vodka for gin has become more popular than the original recipe. It is often described as being “crisp” or “astringent”.

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads [...]

Another way to use Olives Oil… Redmond, 65, earned an entry in the latest edition of Guinness World Records with the world’s longest fingernails that have now reached a resplendent 24 feet 7 inches (7.51 metres). Redmond, who started growing her fingernails 27 years ago, has a meticulous routine to keep them in tip-top condition. [...]

Huile d’olive, qui es-tu? D’où viens-tu? Quelles sont les règles à suivre pour apprécier à leur juste valeur tes saveurs nées de la terre et du soleil de Provence, d’Italie, d’Espagne, du Portugal, de Grèce, d’Australie, de Nouvelle-Zélande, des États-Unis ou d’Afrique du Nord? Robert Beauchemin répond à toutes ces questions et nous livre une [...]

Cancer survivor Sheryl Crow has a stern message for fans – don’t drink water from plastic bottles left in your car. The rocker was stunned when she met with a nutritionist shortly after being diagnosed with breast cancer because he alerted her to all the food choices that may have accelerated her disease. And now [...]

Italian actress Sophia Loren has beaten much younger contenders to be voted the world’s most naturally beautiful person at the age of 71 in an online poll. The Oscar-winning star says her secret is down to love of life and spaghetti. But another key to maintaining her youthful looks is one known to the ancient [...]

Click here to watch the video By Vince Gerasol, (CBS) SKOKIE They’re small, but flavorful. There are more than 70 kinds of olives, and their oils are finding their way into more and more kitchens. CBS 2’s Vince Gerasole reports there are many ways to fit olive oil into your Table for 2. Whether in [...]

A PROMOTIONAL booklet for Victoria’s burgeoning olive industry was launched at Yarrawonga yesterday. Victoria’s Agriculture Minister Bob Cameron launched Victorian Olive Industry Overview at Rich Glen Olives. “The Victorian olive industry is growing rapidly with more than 2000 producers supplying domestic and export markets,” Mr Cameron said. “More than $300 million has been invested in [...]

Par Maya GHANDOUR HERT, EN LIBRAIRIE – « De l’olive au hammam », de Youmna Jazzar Medlej, illustré et mis en page par Joumana Medlej C’est l’histoire d’un petit fruit qui se décline en deux couleurs, le vert ou le noir (en fait il paraît que les olives vertes et les olives noires ne correspondent [...]

Todd English is articulate about how he cooks. His food is uniquely Mediterranean, muscular and sophisticated; he describes it as “refined rustic.” His purpose in The Olives Table is to show home cooks how to make simple Mediterranean ingredients “more interesting, more elaborate, more fun.