By Ron Brown,
With Southern Oregon establishing it’s reputation for growing grapes, another warm climate crop is starting to take root.
More than 130 acres between Jacksonville and Medford are the beginning of what some hope will be an olive oil industry in the Rogue Valley.
Olive tree Grower Jeff Hoyal has planted more than 86,000 Greek [...]
Presentation and Degustation of /lambda/ an exclusive, luxurious and award winning Extra Virgin Olive Oil
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Presentation of the 2009 edition of Olio Capitale, an Italian event exclusively dedicated to Extra Virgin Olive Oil.
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Here you can actually see every step in the process,
Beginning with the giant stone wheels crushing the olives.
Next the olive paste is spread onto mats which are stacked up then squeezed together, forcing out the oil.
A centrifuge then separates the water from the oil, it’s that simple!
[Source] Click here
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By Courtney Walsh,
Italians live longer than most people. They also consume huge amounts of olive oil — a staple of the Mediterranean diet.
Most Italians are convinced that the two are related. Indeed the ancient Romans so revered olive oil they once used it for currency.
Nowadays Italian olive oil is sold throughout the world. But even [...]
BlogTalkRadio’s The Recipe Box Show with host Barbara Howard will feature an interview with Mr. Bruce Cohn.
The show will broadcast live via the internet on Wednesday, September 2, 2008 at 8:00 pm EST. Callers are welcome to listen to the conversation during the show by calling (646) 378-1299.
The live, Internet talk-radio show will stream from [...]
CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta
by CulinaryMediaNetwork
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