09 Apr
By Amanda Gold, Purchasing olive oil these days can be a dizzying feat. Is it best to go for the more traditional Italian stuff? A particular varietal? Fruity or peppery? Mild? Robust? According to local chef and author Fran Gage, however, keeping it local – or at least domestic – isn’t a bad idea. In [...]
Posted in Books | Media, California, Ecology | Environment, Olive Oil, Olive Tree by: Olives101
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09 Apr
Food group SOS Cuetara has agreed to sell its olive oil brand Dante and the other brands of its Minerva Oli unit to Italian sector player Mataluni for some EUR34m (USD45.6m). The transaction, scheduled for completion in July, is in line with SOS Cuetara’s disinvestment programme. Dante has annual sales of some 10 million litres [...]
Posted in Business, Europe | U.K, Olive Oil by: Olives101
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03 Apr
Spanish food group SOS Cuetara has agreed to sell its olive oil brand Dante and the other brands of its Minerva Oli unit to Italian sector player Mataluni for some EUR34m (US$45.6m) The transaction, scheduled for completion in July, is in line with SOS Cuetara’s disinvestment programme. Dante has annual sales of some 10 million [...]
Posted in Business, Europe | U.K, Olive Oil by: Olives101
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03 Apr
A man found a unique, albeit illegal use for olive oil this week, police said. He used a bottle of it to rob a convenience store. A witness was sitting in his car when he saw a man enter the store with a plastic bag wrapped around his hand, then drove away because he had [...]
Posted in North America, Olive Oil by: Olives101
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27 Mar
Recipe by Gemma Luongo, Photography by Mark O’Meara Preparation Time: 20 minutes Cooking Time: 40 minutes
Posted in Olive Oil, Recipes by: Olives101
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