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	<title>Olives101.com &#187; Recipes</title>
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	<link>http://www.olives101.com</link>
	<description>Olive, olive oil, olives, oils, news, information, forums, community, all about olive for professionnal to consumers.</description>
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  <title>Olives101.com</title>
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		<item>
		<title>Black Olive toasts</title>
		<link>http://www.olives101.com/2011/10/15/black-olive-toasts/</link>
		<comments>http://www.olives101.com/2011/10/15/black-olive-toasts/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 05:49:14 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3431</guid>
		<description><![CDATA[Cooking Time: 10 minutes &#160; &#160; Ingredients (serves 4) 1) 100g pitted kalamata olives 2) &#160;1/2 tbs olive oil 3) 2 &#160;tbs fresh continental parsley leaves 4) Freshly ground black pepper 5 x 2cm-thick slices crusty Vienna bread &#160; Method 1. Preheat grill on medium-high. Place the olives, 1 tbs of the oil and the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated olives Recipe</title>
		<link>http://www.olives101.com/2011/10/06/marinated-olives-recipe/</link>
		<comments>http://www.olives101.com/2011/10/06/marinated-olives-recipe/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 04:57:28 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3365</guid>
		<description><![CDATA[These highly savory Marinated olives are perfect as a starter or snack. &#160; &#160; &#160; &#160; Ingredients (serves 8 ) 1 cup (160g) black olives 1 cup (160g) green olives 2 strips lemon rind, thinly sliced 2 strips orange rind, thinly sliced 2 garlic cloves, thinly sliced 1 green onion, finely chopped 1/4 cup Lupi [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy beef, olive &amp; caramelised onion pie</title>
		<link>http://www.olives101.com/2011/10/03/spicy-beef-olive-caramelised-onion-pie/</link>
		<comments>http://www.olives101.com/2011/10/03/spicy-beef-olive-caramelised-onion-pie/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 04:31:17 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=3262</guid>
		<description><![CDATA[&#160; &#160; &#160;&#160; &#160; &#160; &#160; Ingredients (serves 6) 2 large onions 1.5kg beef topside, cut into 3cm cubes 2-3 tbs harissa (Tunisian chilli sauce) (see note) 2 tbs plain flour 1/3 cup (80ml) olive oil, plus extra to brush 140g tub tomato paste 1 cup (250ml) dry red wine 2 cups (500ml) beef stock [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2011/10/03/spicy-beef-olive-caramelised-onion-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef burger with olives and feta</title>
		<link>http://www.olives101.com/2009/06/07/beef-burger-with-olives-and-feta/</link>
		<comments>http://www.olives101.com/2009/06/07/beef-burger-with-olives-and-feta/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 04:53:18 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2563</guid>
		<description><![CDATA[Recipe by Kate Murdoch, Photo by Oliver Ford, Ingredients: 450g beef mince, 2 tablespoons fresh breadcrumbs, 1/3 cup crumbled feta, 2 tablespoons chopped Oil Cured Black Olives, 1 lightly beaten egg, 1/2 small finely chopped red onion, 6 burger buns, whole egg mayonnaise, baby rocket leaves, char-grilled capsicum, 1 lightly beaten egg Method: Line a [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2009/06/07/beef-burger-with-olives-and-feta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Moroccan chicken with chickpeas and olives</title>
		<link>http://www.olives101.com/2009/05/14/moroccan-chicken-with-chickpeas-and-olives/</link>
		<comments>http://www.olives101.com/2009/05/14/moroccan-chicken-with-chickpeas-and-olives/#comments</comments>
		<pubDate>Thu, 14 May 2009 18:52:48 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chiken]]></category>
		<category><![CDATA[morocco]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2435</guid>
		<description><![CDATA[Recipe by Valli Little, Photography by Mark Roper, Ingredients (serves 4): 1/2 cup (75g) plain flour 2 tbs ras el hanout (see note) or Moroccan spice mix 8 chicken thigh cutlets (with skin &#38; bone) 2 tbs olive oil 1 onion, sliced 400g can chopped tomatoes 2 tbs chopped preserved lemon rind (white pith and [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2009/05/14/moroccan-chicken-with-chickpeas-and-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Healing Powers of Olive Oil</title>
		<link>http://www.olives101.com/2009/05/01/the-healing-powers-of-olive-oil/</link>
		<comments>http://www.olives101.com/2009/05/01/the-healing-powers-of-olive-oil/#comments</comments>
		<pubDate>Fri, 01 May 2009 18:36:12 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Books | Media]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[healing]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[remedies]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2373</guid>
		<description><![CDATA[A Complete Guide to Nature&#8217;s Liquid Gold Lose Weight&#8230;Lower Cholesterol And Blood Pressure&#8230;Prevent Heart Disease And Cancer&#8230;Live Longer&#8230;And So Much More! Discover The Amazing Powers Of Olive Oil! Click here for more information and to order this useful guide. Related Posts:Table Olives: Production and ProcessingCook&#8217;s Books: Olive oil, the American wayOlive Oil: Nature&#8217;s Liquid Gold, [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2009/05/01/the-healing-powers-of-olive-oil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Olive Oil Cake</title>
		<link>http://www.olives101.com/2009/03/27/chocolate-olive-oil-cake/</link>
		<comments>http://www.olives101.com/2009/03/27/chocolate-olive-oil-cake/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 22:32:10 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=2277</guid>
		<description><![CDATA[Recipe by Gemma Luongo, Photography by Mark O&#8217;Meara Preparation Time: 20 minutes Cooking Time: 40 minutes Ingredients (serves 12) Olive oil, to grease 2 eggs 215g (1 cup) caster sugar 1/2 tsp vanilla essence 150g (1 cup) self-raising flour 50g (1/3 cup) plain flour 50g (1/2 cup) Home Brand Cocoa Powder 160ml (2/3 cup) olive [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2009/03/27/chocolate-olive-oil-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive oil adds a rich note to apple dessert</title>
		<link>http://www.olives101.com/2008/10/04/olive-oil-adds-a-rich-note-to-apple-dessert/</link>
		<comments>http://www.olives101.com/2008/10/04/olive-oil-adds-a-rich-note-to-apple-dessert/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 20:17:50 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1807</guid>
		<description><![CDATA[Chef Jean Paul Desmaison of La Cofradia restaurant in Coral Gables, Fla. has created this Sauteed Apple Crisp for the North American Olive Oil Association. Extra-virgin olive oil replaces the butter, offering a mellow, concentrated sweetness to the glazed apples. Sugar, a hint of cinnamon and a handful of raisins complete the apple mixture. Finally, [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/10/04/olive-oil-adds-a-rich-note-to-apple-dessert/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Make sure you pick the right olive oil</title>
		<link>http://www.olives101.com/2008/10/04/make-sure-you-pick-the-right-olive-oil/</link>
		<comments>http://www.olives101.com/2008/10/04/make-sure-you-pick-the-right-olive-oil/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 20:09:52 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Europe | U.K]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[history]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1803</guid>
		<description><![CDATA[By Chef Nino, There is probably nothing more breathtaking than seeing and participating in olive oil production from the tree to the bottle. Miles of terraced hillsides are meticulously cultivated with the finest olive trees in the world. Olive trees can reach heights of 50 feet and often live for 500-600 years. The oldest living [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/10/04/make-sure-you-pick-the-right-olive-oil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>An olive primer</title>
		<link>http://www.olives101.com/2008/09/30/an-olive-primer/</link>
		<comments>http://www.olives101.com/2008/09/30/an-olive-primer/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 20:46:31 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1780</guid>
		<description><![CDATA[All olives are not created equal when it comes to martinis. A few guidelines: The olive doesn’t flavor the liquor so much as the liquor flavors the olive. If you want olive flavor in the drink, make it dirty by adding olive brine or use cracked olives. Use milder olives in gin martinis so they [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/09/30/an-olive-primer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harmony of Turkish cuisine with olive oil</title>
		<link>http://www.olives101.com/2008/06/23/harmony-of-turkish-cuisine-with-olive-oil/</link>
		<comments>http://www.olives101.com/2008/06/23/harmony-of-turkish-cuisine-with-olive-oil/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 02:55:02 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[East | Central Europe]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1438</guid>
		<description><![CDATA[Max Thomae, a famous chef at the Mövenpick Hotel, says a good olive oil enriches the flavor of food. Before creating the concept of “blond flavors,” he conducted long and detailed research on oils and their proper pairing with food. He describes olive oil as a culture and uses it in every food and in [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/06/23/harmony-of-turkish-cuisine-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil&#8217;s Many Properties</title>
		<link>http://www.olives101.com/2008/06/13/olive-oils-many-properties/</link>
		<comments>http://www.olives101.com/2008/06/13/olive-oils-many-properties/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 18:28:47 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[healt]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1427</guid>
		<description><![CDATA[By Johann Fleck, Olive oil is the crowning glory for grilled seafood, a salad, over Feta cheese or other sheep&#8217;s milk cheese. It rounds out pasta dishes and vegetables, and is used to sauté and fry. There is hardly a Mediterranean dish that does not include olive oil in the recipe. As a result of [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/06/13/olive-oils-many-properties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chargrilled polenta with roasted capsicum &amp; Olives</title>
		<link>http://www.olives101.com/2008/06/10/chargrilled-polenta-with-roasted-capsicum-olives/</link>
		<comments>http://www.olives101.com/2008/06/10/chargrilled-polenta-with-roasted-capsicum-olives/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 05:47:13 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1421</guid>
		<description><![CDATA[Recipe by Valli Little, Photography by Ian Wallace, Ingredients (serves 4) 3-4 red capsicums 125ml (1/2 cup) extra virgin olive oil, plus extra to brush 40ml (2 tbs) balsamic vinegar 4 garlic cloves, finely chopped 2 tbs chopped flat-leaf parsley, optional 200g (1 1/3 cups) instant polenta 1/2 cup grated parmesan cheese Rocket and mixed [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/06/10/chargrilled-polenta-with-roasted-capsicum-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Use olive oil to its full potential</title>
		<link>http://www.olives101.com/2008/06/02/use-olive-oil-to-its-full-potential/</link>
		<comments>http://www.olives101.com/2008/06/02/use-olive-oil-to-its-full-potential/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 21:33:11 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[useful]]></category>

		<guid isPermaLink="false">http://www.olives101.com/?p=1412</guid>
		<description><![CDATA[Spain is the leading producer of olives and olive oil. It produces, on average, 1 million tons of olive oil annually. Spain&#8217;s more than 300 million olive trees cover more than 8,800 square miles &#8211; an area comparable to the size of Massachusetts. Experiment and discover what types of olive oil suit your tastes. The [...]]]></description>
		<wfw:commentRss>http://www.olives101.com/2008/06/02/use-olive-oil-to-its-full-potential/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black and green Olives cured</title>
		<link>http://www.olives101.com/2008/03/04/black-and-green-olives-cured/</link>
		<comments>http://www.olives101.com/2008/03/04/black-and-green-olives-cured/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 17:15:26 +0000</pubDate>
		<dc:creator>Olives101</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.olives101.com/2008/03/04/black-and-green-olives-cured/</guid>
		<description><![CDATA[Black Oil Cured Olives Salt-cured olives are flavorful, but somewhat bitter. Staunch olive fans love them. It is best to make these in small batches using Mission black olives as they will not keep more than a month. click here for this recipe Green Cured Olives These water-cured olives are flavored with lemon, oregano, wine [...]]]></description>
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		<slash:comments>1</slash:comments>
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