Beef burger with olives and feta
Recipe by Kate Murdoch, Photo by Oliver Ford,
Recipe by Valli Little, Photography by Mark Roper,
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Recipe by Gemma Luongo, Photography by Mark O’Meara Preparation Time: 20 minutes Cooking Time: 40 minutes
Chef Jean Paul Desmaison of La Cofradia restaurant in Coral Gables, Fla. has created this Sauteed Apple Crisp for the North American Olive Oil Association. Extra-virgin olive oil replaces the butter, offering a mellow, concentrated sweetness to the glazed apples. Sugar, a hint of cinnamon and a handful of raisins complete the apple mixture. Finally, […]