Olives101.com

Olives are the fruit of a tree called Olea europaea. Olea is the Latin word for ‘oil’ reflecting its ancient Mediterranean history and its high oil content. The oil, say nutritionists, is 75 per cent oleic acid, a monounsaturated fat that has been shown in numerous medical studies to help lower blood cholesterol. The International […]

Recipe by Michelle Southan, Photography by Ben Dearnley, Preparation Time: 10 minutes Cooking Time ; 25 minutes

Recipe by Janelle Bloom, Photography by Louise Lister, Makes 12 Ingredients: 2 pieces preserved lemon 12 large green olives stuffed with feta cheese 2 sheets ready-rolled frozen puff pastry, thawed vegetable oil, for deep-frying Method: Remove and discard flesh from preserved lemon. Thinly slice rind. Cut a small slit along each olive. Press a strip […]

Recipe by Kerrie Sun, Photography by Steve Brown, Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup. Preparation Time: 30 minutes Cooking Time: 30 minutes

The video who explain how to pickle Olives step by steps! or click HERE And all the explanation can be found HERE Thanks to Nick