Extra Virgin olive oil, which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the International Olive Oil Council (I.O.O.C.) Standard (COI/T.15/NC N°3/Rév.)
Rue 17 octobre Seddouk centre
Seddouk 06500 Algeria
)
)
