i got a phone call on sunday at 2pm from my son to tell me that i was in the papers
the sunday observer food magazine had contacted me a few weeks ago to ask if they could take some pictures which i agreed to, so i was expecting a small write up but not as good as this
it has made me very proud, and proves that hard work and good clean produce makes it all worth while
my thanks to all for past and present support, you can read the article by clicking on
http://www.guardian.co.uk/lifeandstyle/2009/sep/13/best-foods-in-the-worldi am flying out on monday to prepare my sweet paprika and chilli flakes for transportation
i will also be organising and preparing my other produce such as my candied bergamot, candied quince, candied seville orange, preserved lemons and not forgetting my table olives and olive oil
many thanks again
mem
