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Author Topic: Chewy Skins  (Read 2132 times)
Lindi
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« on: January 19, 2010, 09:15:48 PM »
Hi,

I've just tasted my first batch of home-cured mission olives. They actually taste really good, but the skins are tough/chewy. Anyone know where I went wrong or if there's anything I can do to soften the skins? The inside of the olive is very soft.

Thanks!

Lindi
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greeneyes
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« Reply #1 on: August 11, 2010, 03:33:53 PM »
Marinating them might help
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