Hello Everyone from Windsor Canada

[leos]

Hello olive lovers  

This is Leo Silvestri from Windsor Canada and I?m glade
to be here among olives and olive oil lovers.

I?m presently starting a new business concept in my area
that has to do with home curing California olives, the extra Virgin Olive Oil
is currently in the works and I?m waiting for the first 2008 olives
shipment to start this new venture.

For now we?ll concentrate on the Sevillano style only with
the two most common curing style (lye and salt and water curing methods )

In the meantime I would like to get some input from people
on this forum about the idea and as well as some personal recipes,
spices for the brine etc..

Any tip would be greatly appreciated. :-)

Thank you for your time.

[Claude]

Hi Leos and welcome on the Olive's forums!

First of all, I suggest you to read this post, it explain to you how to add your company in our directory for free 
http://www.olives101.com/forum/trade/international-olives-and-olive-oil-directory/

About recipes, you can take a look at the recipes section of our website here :
http://www.olives101.com/category/news-olives-olive-oil/olives-recipes/

Good luck to you,

Sincerly,

Claude

[doloressmith1]

Hi, first, good luck on your new venture!

My suggestion would be to look for recipes that do not result in olives that are very salty.  I find that although I like most of the olives sold here in herbs/brine, I can't take too much of them nor buy them frequently because of their saltiness.  Perhaps there are others like me out there?
 
Dolores Smith, Erin, ON

[olivia]

i recently got a free sample from www.first-cold-pressed.co.uk and it was the best olive oil i have ever tasted!

[yellingbogold]

Hi, first, good luck on your new venture! I can't take too much of them nor buy them frequently because of their saltiness.