Salut,
Voici ce que j'ai pu trouver en Anglais:
Irrigation of KoroneikiUne intéressante discussion Kalamata Vs Koroneiki (ou ils parlent de culture)KORONEIKI
Other names - Coronaiki
General - Fruit ripens early and is very small averaging only 1-2grams. Although there are many and conflicting reports on the oil percentage, it is generally accepted as being quite high and the oil quality exceptionally good. Grown extensively on the Greek island of Crete where it accounts for 85% of all olive trees planted (Approx. 130,000 hectares of Koroneiki). Also used widely on the islands of Zante and Mesenia. The April 1995 edition of Olivae magazine calls the Cretan cultivars such as Koroneiki, "among the best in the world." The above data shows it to be a very important Greek oil cultivar.
Climatic Considerations - Generally cultivated on the plains, lower hillsides and coastal areas of Crete where the climate is relatively warm.
Commercial Viability - The chemical characteristics of Koroneiki oil are excellent. Fruit yield is high and regular. This cultivar is suitable for an early, excellent quality, premium price oil. It should be noted however, that due to the small fruit size, mechanical harvesting could be difficult.
Pests and Disease - No information could be sourced.
Source du texteSinon tu peux trier dans cette rechercheDis moi si cela te convient ou si tu veux que je pousse un peu plus les recherches
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