Olive Allergy

[lulu]

Hello
I have many food allergies which makes life somewhat difficult.  I canot eat nuts, soya, raw fruit or raw vegetables.  I have had a reaction to a green olive in the past and so have avoided all olives since.  I was wondering if there are some olives that are produced using a cooking/heat treatment method that could possibly make them safe for me to eat.  Does anyone know of something which I could try as I miss eating them very much.

Regards
Lulu