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Author Topic: Cooking with Olive Oil  (Read 1369 times)
Mika123
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« on: October 07, 2010, 04:42:34 AM »

I recently heard that cooking with olive oil (regular, not extra virgin) is not good. What does it mean? Does it mean it's bad to fry with it or I can't even use it if I am cooking some chicken in the oven at 350 degrees? Anybody knows? thanks
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