21 Sep
Grapeseed oil a hot new offering for restaurants
By Elisabeth Kalfsbeek, While it is produced in Europe and South America as a byproduct of wine grapes, grapeseed oil is fast becoming California’s hot new commodity for retailers and restaurateurs alike. “The market has grown dramatically,” said Matthieu Kohlneyer of La Tourangelle, an artisan producer of specialty and organic oils, in Woodland. “A lot […]
