The 3rd edition of the largest Greek festival dedicated to olive oil and olives will take place in the Peace and Friendship Stadium in Piraeus near Athens between April 10 and 12.
The Olive Oil and Olives Festival serves as both a meeting point for those involved in the whole production process, as well as [...]
The research, conducted by Adelphi Universitys Anagnostis Agelarakis, has outlined the use of olives and olive oil in antiquity, ancient and traditional cultivation methods, and olives and human nutrition and health.
Olive oil was not only considered as a health product in ancient Greece, but something that had in essence a divine power embedded in it [...]
This olive tree is over 1,500 years old and stands on the Ionian island of Ithaka, the home of the hero, Odysseus who returned there after the Trojan Wars.
Astronomers have now confirmed that Homer’s description of the solar eclipse when Odysseus got home and reclaimed his wife, Penelope from her suitors, points conclusively to 16th [...]
An old oil mill abandoned since 1970 in Eleochori, near Kavala in northeastern Greece, has been restored to house the area’s Olive Museum, where visitors can learn about Greek history and folklore down through the centuries through olive products.
The oil mill, built in 1950, had a direct impact on the region, signaling an era of [...]
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Pakistan and Greece are likely to sign a Memorandum of Understanding (MoU) for cooperation in olive cultivation and olive oil production.
According to the information reaching Trade Development Authority (TDAP) here on Saturday, MINFAL has already accepted the draft of the MoU which has now been forwarded [...]
The first prize of the International Olive Oil Council, the “Mario Solinas 2007″ Quality Award in the medium fruitiness olive oil category, was won by a producer based in the town of Plomari on the eastern Aegean island of Lesvos.
The firm Rafteli-Protouli M. Co was honored with the distinction.
Commendations in the extra virgin olive oil [...]
By Núria Roig,
Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had to be bad for us. Fortunately, we left those times behind and now olive oil and most fats [...]
While the rest of the Mediterannean consumes most of the olive oil it produces, olive oil consumption in Turkey is the lowest in the region. Turks consume one kilogram of the oil a year while their neighbors comsume an average of 15. Producers in Ayvalık say it’s time the government inspires Turks to buy and [...]
By Elena Becatoros,
ARTEMIDA, Greece - The smoldering trunks of olive trees stretch across mountain slopes and valleys, their precious fruit lying like pellets of charcoal on the blackened ground. As far as the eye can see, the groves that produce one of Greece’s best known exports have been devastated.
A week of forest fires have not [...]
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