By Tee Shiao Eek FROM the proverbial olive branch grows a small green (sometimes black) fruit. The essence of this fruit is in the oil, a pungent liquid of light green-golden colour, with a reputation that spans generations and cultures. In ancient times, olive oil was revered as a gift of the gods, for people [...]
By benjamin Robertson, A growing Chinese appetite for foreign foods has prompted the growth in popularity of the quintessential Middle Eastern ingredient – the olive. Initially served in bars on the end of a toothpick as just an amusing accessory to a famous cocktail, the olive is slowly moving out of China’s posh watering holes [...]
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