The bird’s eye view from the century-old-plus Beach Line Citrus farm in Niland in California’s Imperial County is a commanding vision of the azure waters in the Salton Sea several miles to the West and the towering Chocolate Mountains to the East. Closer to the ground, a crop relatively new to this area is sinking […]
West Coast Products Reports Abundant Bulk Olive Oil Supply Available to American and Overseas Markets
Reacting to recent domestic and global financial media news about Deoleo, the world's leading seller of bottled olive oil, and its need to sell less oil in bulk, West Coast Products reports that its Olinda Brand olive-oil sales to foodservice establishments have never been better. A rich supply of Certified California Extra Virgin Olive Oil […]
Four Sonoma Valley olive oil producers are among the award winners in the Sonoma County Harvest Fair’s Professional Food & Wine Competition. The local medalists are Benziger Family Winery, B.R. Cohn Olive Oil Co., Gloria Ferrer Caves and Vineyards and The Olive Press. Dry Creek Olive Co. of Healdsburg won best of show for the […]
Olive fruit fly larvae were found on fresh olives that a passenger from Lebanon was trying to carry into San Diego International Airport, the U.S. Customs and Border Protection said Tuesday. Agriculture specialists working at the airport on Oct. 4 found several olive fruit fly larvae on almost nine pounds of fresh olives […]
Few broadleaf trees can equal the Olive as material for bonsai. The small leaves and massive deadwood trunks of the Mediterranean Olive (Olea Europa) make it a natural for bonsai – yet the Olive is one tree that was never used for bonsai by the Japanese or the Chinese.