Olives101.com

Know in ancient times as “juice of the gods”, olive oil has only enhanced its reputation over the years. While it may not be the ticket to immortality, there is evidence that it can lead to a longer and healthier life.
“The traditional Mediterranean diet is high in olive oil and certainly there’s evidence to [...]

By Sonya Neufeld,
FRAUD. It’s associated with identity theft and bouncing cheques, but apparently it is also rife in the olive oil industry.
Fake olive oil is an international issue, especially in Italy, the world’s leading importer, consumer and exporter of olive oil.
Australia the largest consumer of olive oil per capita outside the Mediterranean is not immune.
Olive [...]

Dalmia Continental Pvt Ltd (DCPL), a leader in the retail business of olive oil in the country, today launched Hudson Canola Oil in Punjab today. The oil is good for the heart.
The chairman of the company, V N Dalmia, said the people of Punjab were familiar with Canola Oil. So the firm expects good returns [...]

La culture du canola connaît une croissance depuis une dizaine d’années sur les terres agricoles de l’Abitibi-Témiscamingue. Au total dans la région, une cinquantaine de producteurs, dont une quarantaine situés au Témiscamingue, font pousser cette plante aux fleurs d’un jaune éclatant.
Les grains récoltés sont transformés en Ontario. “C’est vendu aux meuneries. Ils en extraient l’huile [...]

By Carolyn O’Neil,
If you enjoy a drizzle of extra-virgin olive oil on a crisp green salad or can’t wait to savor a salmon steak hot off the grill, then you are part of a happy and healthy nationwide nutrition trend. According to results of the 2007 Food & Health Survey recently released by the International [...]

Aspectrics produced an application note to describe the ability of its MultiComponent™ 2750 EP-NIR analyzer to achieve unequivocal quantification of corn, canola and olive oils.
Coupled to an external Aspectrics halogen NIR source and a 2mm pathlength process transmission multimode fiber probe, the analyzer provides quantification of the percentage volume of corn, canola and olive oils [...]

Is it Palm Olein superior to Olive?
Olive oil is touted as the gold standard among all edible oils today;
a reputation that has been gained primarily from its association of a lower incidence of heart disease among the Mediterranean populations who have traditionally consumed olive oil as their main dietary fat.
The component of interest is the [...]