Max Thomae, a famous chef at the Mövenpick Hotel, says a good olive oil enriches the flavor of food. Before creating the concept of “blond flavors,” he conducted long and detailed research on oils and their proper pairing with food. He describes olive oil as a culture and uses it in every food and [...]
Spain is the leading producer of olives and olive oil. It produces, on average, 1 million tons of olive oil annually. Spain’s more than 300 million olive trees cover more than 8,800 square miles - an area comparable to the size of Massachusetts.
Experiment and discover what types of olive oil suit your tastes. The simple [...]
Spanish food scientists experiment with new textures and colours of olive oil.
A team of researchers at CTAEX (Centro Tecnológico Agroalimentario de Extremadura) have given olive oil a whole new look and feel in the hope that this will diversify and extend the use of what many people in Spain call liquid gold.
Spain is one of [...]
Parée de toutes les vertus nutritionnelles, l’huile d’olive est censée protéger de nombre de maladies. Ce qui est juste en grande partie. Mais n’oublions pas que c’est un corps gras riche en calories.
L’huile d’olive est devenue l’objet d’un véritable culte, célébrée d’un commun ensemble par les nutritionnistes et les cuisiniers. Les premiers ne cessent de [...]
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