Olives101.com

By Dr. Patrick Massey, From martinis to salads, the olive has traveled from the Middle East and gradually found its way into the American diet. Incorporating olives and olive oil into the diet can reduce the risk of a number of medical conditions, including heart disease and cancer. Recent medical research suggests that olive oil […]

By Rasheeda Bhagat, Can Indian food be cooked in olive oil? When this question was posed to celebrated Indian chef Sanjeev Kapur at a promotion campaign for olive oil and table olives organised by the International Olive Council in Delhi on Thursday, his reply was simple. “Of course it can, that’s a no brainer”. Indian […]

By Jody Godfrey, Olive oil (not Popeye’s girl) is the “oil” and it is worth its weight in gold! The general health benefits of this oil are many as it is a monounsaturated fat. However, the fatty acid part of the story is just that … only a part. Cold-pressed, extra virgin olive oil (EVOO) […]

By Núria Roig, Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had to be bad for us. Fortunately, we left those times behind and now olive oil and most […]

Dalmia Continental Pvt Ltd (DCPL), a leader in the retail business of olive oil in the country, today launched Hudson Canola Oil in Punjab today. The oil is good for the heart. The chairman of the company, V N Dalmia, said the people of Punjab were familiar with Canola Oil. So the firm expects good […]