Kendall College of the Culinary Arts in Chicago hosted yesterday a unique event showcasing one of the most essential products in the kitchen: olive oil. Proceeds to benefit Common Threads. The event hosted by world-renowned olive oil expert, Alfonso J. Fernandez features a presentation, olive oil tasting, tapas and wine all set in [...]
Cooking enthusiasts and olive oil aficionados are invited to join food professionals from around the world June 21-23 at UC Davis for an international conference exploring the best production practices, sensory qualities and culinary possibilities for the highest quality extra virgin olive oil. “Beyond Extra Virgin,” the largest conference on olive-oil excellence ever held in [...]
Take part in one of the top flavor-discovery experiences of the year, Beyond Extra Virgin 2009: An International Conference on Excellence in Olive Oil. This unique event, scheduled for June 21 to 23, will be held at the University of California at Davis and the California campus of The Culinary Institute of America. Conference highlights [...]
By Blair Ensor, The New Zealand olive oil industry’s governing body has imploded in the wake of a controversial choice for the nation’s best-in-show olive oil award. Four executive members of Olives New Zealand, including the president, have resigned in the fallout from a meeting held to thrash out concerns surrounding the awards. The body [...]
The awards, now in their twelfth year, will be chaired by Richard Gawel, research scientist at the Australian Wine Research Institute, along with more than 20 accredited judges on October 3 and 4. “As always, it is a great privilege to assist the capable judges in their task of searching out and rewarding the best [...]
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