Olives101.com

Mediomega Nutrition, the North American leader in promoting the health benefits of the Mediterranean diet, announced a breakthrough in skin rejuvenation with the release of its olive oil-derived squalane (pronounced skwal-on) formula — Mediomega(TM) Squalane.
Squalane is a lipid component of the skin that declines with age and exposure to the sun and extreme weather. [...]

New research suggests a diet high in olive oil, vegetables and fruit may help prevent osteoporosis.
With poor diet one of the key factors in brittle bone diseases French scientists have discovered the antioxidants that are present in olives can help ward off the degenerative bone illness.
While performing tests on the olive plant the researchers found [...]

Know in ancient times as “juice of the gods”, olive oil has only enhanced its reputation over the years. While it may not be the ticket to immortality, there is evidence that it can lead to a longer and healthier life.
“The traditional Mediterranean diet is high in olive oil and certainly there’s evidence to suggest [...]

By Kim Pierce,
Researchers with Baylor University Medical Center at Dallas recently partnered with their Italian counterparts in Naples to determine whether extra-virgin olive oil has anti-cancer properties.
Why did they suspect EVOO, cooking celebrity Rachael Ray’s shorthand for extra-virgin olive oil? The researchers noticed that populations that follow a Mediterranean diet have a lower incidence of [...]

By Melinda,
The international olive industry is one step closer to implementing regulations that will support fair exports and consumers interest.
The step follows a hot topic session coordinated by the Australian Olive Association (AOA) at the American Oil Chemists Society (AOCS) annual meeting held in Seattle, USA, on 20 May.
Paul Miller, president of the AOA, was [...]

A traditional Mediterranean diet rich in olive oil, vegetables and fish can drastically reduce the risk of getting type 2 diabetes, a new study says.
In a study of more than 13,000 people, Spanish researchers found that people who strictly adhered to the diet had an 83 per cent reduction in their risk of developing diabetes. [...]

By June M. Lay,
My oil of choice is Olive Oil, because while a fat is a fat when we refer to calories, not all fats (including oils) are equal when we refer to our health.
I’ve chosen Olive Oil because it leads by a margin when we compare it to other oils that are good for [...]

By Dr. Erin Elster,
Anyone who has travelled to the Mediterranean can tell you about the wonderful, healthy food in that region. Much of the health benefits and flavor are due to the generous use of olive oil on salads, pasta, vegetables, fish, and almost anything else.
Researchers are learning that people who consume olive oil regularly [...]

By Gillian Hirst,

I THINK at last count I had 10 different styles of olives in my pantry. They are the perfect snack food. We enjoy them with wine and cheese, add them to salads, roast them with vegetables and use them in pastas.
I have a beautiful (if I do say so myself) recipe for olive [...]

Olive lovers, there’s a recall you need to know about.
Mario Camacho Foods has announced a voluntary recall of Schnucks brand Spanish olives in the 5.75 ounce jars.
Jars with the best by code of 02/06/11 and UPC code of 04131819003 may contain glass. There have been no reports of injury.
Customers with questions should contact Mario Camacho [...]

By Leo Leonidou,

One in three children in Cyprus and the EU suffer from some form of allergy, with the condition rife at this time of year on the island due to an increase in olive pollen.
“Olive trees are this year producing more blossom, meaning pollen levels are higher than in the previous few years,” President [...]

After exfoliating your skin with baking soda, massage a pea-sized amount of olive oil onto your face.
Acne scaring can cause the skin to lose its elasticity and suppleness.
The moisturizing nutrients in the olive oil will penetrate the skin to deeply moisturize the skin and soften the skin’s texture.

[Source] Click here

Which does the best job of protecting your heart: a Mediterranean-style diet or a low-fat plan?
Either approach is good for your health. But the Mediterranean type gives your ticker some extra protection. Here’s how.
Cholesterol Buster
The Mediterranean-type diet brought cardiovascular disease risk down 15% in a recent study, versus 9% for the low-fat plan. Why the [...]

An extract derived from olives may provide protection against neurodegenerative diseases like Alzheimer’s, according to a study published in the “Journal of Agricultural and Food Chemistry.”
Researchers examined the effect of an antioxidant chemical known as hydroxytyrosol, which has previously been shown to be connected to the health benefits of olive oil, such as LDL (”bad”) [...]

Here’s something you don’t see every day, a product that gives itself a makeover.
It starts off as one thing, and then changes into something better, at first glance, this dairy substitute doesn’t look particularly appealing in a good light, it resembles lemon curd; from an unflattering angle it squawks ‘chicken fat’ so our hopes weren’t [...]

By Stephen Daniells,

Hydroxytyrosol, a natural polyphenol from olives, may extend the shelf-life of fish products to the same extent as synthetic preservatives, suggests new research.
Fish is notoriously difficult to incorporate into formulations since the oil is highly susceptible to oxidation. The result is a fishy taste and smell which can be off-putting for consumers.
However the [...]

The Indian Olive Association has welcomed the sharp reduction in import duties on the product, saying it would bring down prices by 15 percent and make the product available to a larger number of consumers.
“We are gratified that the importance of olive oil is being recognised and that our efforts are bearing fruit soon [...]

By Linda Hoffman,
Olive oil is delicious and healthy, containing a monounsaturated fat, needed antioxidants and enzymes.
We need to look for expeller first cold pressed oil, which means it has been produced without damaging heat and chemical solvents. The term “extra virgin” by itself is no longer sufficient to guarantee quality, as some imports have been [...]

By Charlene Laino,
If you or a family member are scheduled for heart bypass surgery, stock up on the olive oil.
That’s the advice of Greek researchers who found that an olive-oil-rich diet may lower the risk of having a heart attack or stroke or dying from cardiovascular disease in the month after heart surgery.
“There’s a lot [...]

Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had to be bad for us. Extra virgin olive oil has become such a symbol of healthy eating that it is [...]

By Caroline Bellamy,
Olives lower blood cholesterol and are also full of antioxidants which protect the heart, the therapeutic benefits of olives and olive oil have been known for centuries, Mediterraneans have long prized the small fruit of the Olea Europaea for its health-boosting properties.
Now, those properties are being harnessed for use in supplements, tinctures, creams [...]

By Laura Kurtzman,
After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil.
The challenges to the emerging industry are significant. They include finding economical ways to produce fine oil, dealing [...]

We’re all converts to olive oil and the health-giving properties it brings to our diets. But there are many more uses for the Mediterranean staple than you might think, and it can be used as a greener alternative to all kinds of everyday household products. Follow the jump for the full list.

Shave. Olive oil can [...]

By Shane Starling,
Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement.
While olive leaf extracts already exist on the European market - predominantly in cosmeceutical formulations as well as teas and pill-form food supplements - OPA’s offering is one of the first [...]

Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an invigorated olive oil market in the U.S., which should surpass $1.3 billion by 2010, according to Olive Oil in the U.S., the latest market research from Packaged Facts.
Packaged Facts projects that the olive [...]